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Lake Oswego, Or
"I will never try a recipe again that does not give sizes for the pan. I don't know if this is good or not, it overflowed into the bottom of the oven and I had to take it out and turn off or would have a fire.
I used my regular bread pan..maybe should have used two."
Oct 19, 2012 on Food.com
"Easy to make and everyone has loved it. Perfect the way it is, or with some whipped cream..it is heaven.Love it!!!"
Jun 16, 2010 on Food.com
"I will make this many times this summer. The very best, freshest taste. Keeps well, if you have it around that long.Top with whipped cream, I ate way more than I should have.Thanks for posting this."
Jun 16, 2010 on Food.com
"I am sorry I have not rated this yet. I have made it 4 times now. This is wonderful and easy. I did add mushrooms once. Also, once started was out of soup, so made white sauce and it was still very good. There are no leftovers when this is made. Thank you for the posting."
Dec 11, 2009 on Food.com
"This is the best. I used lemon pudding, that was all I had at the time. Will be making this often and will use vanilla or cheesecake next time."
Oct 13, 2009 on Food.com
"This is wonderful..I will be making it many times.Thanks for the recipe"
Oct 13, 2009 on Food.com
"Very Good. I mixed all in a shaker, then poured over ice. Everyone wants the recipe after tasting."
Sep 23, 2009 on Food.com
"Very good and easy. I added the black beans, but will leave out next time. Makes a couple of dishes. I took one to my son and he said the best..wanted recipe and I will make again."
Apr 7, 2009 on Food.com
"The best!! So easy and perfect for a lite dessert. That is how I served it. Everyone raved and had more. Brings back memories of another time. I made it with tropical fruit and added a banana and coconut. This was what I have been wanting. Thanks for posting."
Apr 7, 2009 on Food.com
"Very good lotion, but the petroleum jelly didn't mix up well. Also, no amount given for the jelly. I put in small jars and gave as gifts, everyone loves it."
Feb 13, 2009 on Food.com
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