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    You are in: Home Page / Reviews
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    Rodney B.

    Member since Dec 2002

    Chef #65768

    From United States

    Flag as Inappropriate

    19 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Finnish Pancake

    Saturday, Dec 3, 2011 on
     |  4 Reviews  |  By Kymmarie
    LinMarie says:

    "Both my wife and I have had Finnish pancake recipes almost exactly like this handed down to us by our families, and we both love this! Her family called it "Panu paku" (apparently a mispronunciation of pannukakku), and my family called it "Big Dutch Babies." Interestingly, we were both introduced to this with canned peaches in heavy syrup as the..."

    Reviewed Bold and Tasty Caesar Salad Dressing

    Sunday, Oct 2, 2011 on
     |  2 Reviews  |  By maisypjh
    LinMarie says:

    "Made this pretty much as written. My first taste left me a little flat, so I added 1 Tbsp cider vinegar, 2 Tbsp grated parmesan cheese, and 1 tsp white sugar. That brightened it up considerably, and everyone enjoyed it. I thought the amounts of salt and pepper were just about right. Had a bit of a strong EVOO flavor. Next time, I will probabl..."

    Reviewed Spicy Shrimp In Coconut Milk

    Thursday, Aug 25, 2011 on
     |  94 Reviews  |  By MizzNezz
    LinMarie says:

    "Pretty good. Not really very spicy, overall quite bland at first taste. I added some fish sauce, used 50% more coriander (fresh ground from seed), doubled or tripled the red pepper, and included a bit of red wine vinegar. That plus the fresh lime juice squeezed on at the table made it acceptably tasty. But I wouldn't call it spicy."

    Reviewed Spicy Chicken and Black Bean Pasta

    Thursday, Apr 28, 2011 on
     |  6 Reviews  |  By m0m
    LinMarie says:

    "Wow, this exceeded my expectations. Picked this recipe simply to use things we had in the fridge, but it's definitely a keeper. Used leftover yakisoba noodles, and it worked great."

    Reviewed Herbed Shrimp and Feta Casserole

    Thursday, Mar 10, 2011 on
     |  5 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Loved it! It was funny; my wife and I wanted to make 'something with shrimp.' I dug up a quiche recipe, an alfredo recipe, a cheesy shrimp-bake recipe, and a shrimp, feta & tomatoes recipe. Then I came across this recipe, and it was almost like, "All of the above, mixed together." We both thought it sounded crazy enough that it just might work..."

    Reviewed Dandelion Casserole

    Monday, Sep 27, 2010 on
     |  2 Reviews  |  By Rita~
    LinMarie says:

    "I started with what seemed like WAY too many greens, but in the end it cooked down and became 'just right.' I think one key to this recipe is the sausage... make sure you use a sausage you like. The one I picked up at the store was questionable, and really cast an odd flavor over the whole dish. The rest of my family didn't like it much, for wh..."

    Reviewed Heirloom Roasted Pumpkin Bisque With Fresh Alaskan Sea Scallops

    Monday, Dec 7, 2009 on
     |  (2 people found this helpful) |  1 Reviews  |  By Chef #848413
    LinMarie says:

    "Loved it! As with any recipe of this complexity, there are inevitable deviations. We didn't weigh the pumpkin, we just used the whole thing; it was small. We used bay scallops instead of sea scallops, and added 1/2 lb of crab meat. We didn't have truffle oil, so we minced 2 crimini mushrooms almost to dust and added them to the vegetables to s..."

    Reviewed Semolina Pudding W/Spiced Plums

    Thursday, Sep 10, 2009 on
     |  1 Reviews  |  By Super Wifey
    LinMarie says:

    "This is a difficult recipe for me to rate, because it's different from the kind of thing I usually cook and I don't have much experience in the genre to compare against. As a result, I stuck fairly close to the recipe, with my only change being butter instead of margarine. Overall, it's a very good recipe and came out quite well. It seems fairl..."

    Reviewed Strawberry Rhubarb Streusel Pie

    Friday, Sep 4, 2009 on
     |  (1 person found this helpful) |  58 Reviews  |  By Shar-on
    LinMarie says:

    "Wow, what an amazing pie! We increased the amount of filling 50% to 6 cups in a ratio of 4c rhubarb : 2c strawberries. Baked it in a regular-depth 9-inch pie plate. Which means it was piled high. When it came out of the oven, it looked like something you'd see at the state fair. And the flavor was absolutely fabulous! My mother-in-law even l..."

    Reviewed Simple Collards With Yogurt and Old Bay

    Monday, Apr 6, 2009 on
     |  1 Reviews  |  By Myra
    LinMarie says:

    "Not really to my taste, I suppose. YMMV."


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