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    noella-bella

    Member since Nov 2007

    Chef #658188

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Bacon Cheese Puff Appetizers

    Handle
    Sunday, Apr 13, 2008 on Food.com
     |  14 Reviews  |  By glitter
    LinMarie says:

    "I was very disappointed with these. I took them to a party and everyone else had made gourmet finger food and I brought balls of mystery. No on ate them and they were very funky! I will not make these again."

    Reviewed BLT Nibbles

    Handle
    Monday, Feb 4, 2008 on Food.com
     |  72 Reviews  |  By KeyWee
    LinMarie says:

    "Yummy!! So delicious! Only bad part was trying to get them to stand up on the plate once I had filled them with the mixture. I had to find a round little bowl that was the perfect size for all of them so they would fit in just perfectly without falling over."

    Reviewed Party Sausage Meatballs

    Handle
    Monday, Feb 4, 2008 on Food.com
     |  10 Reviews  |  By TheDancingCook
    LinMarie says:

    "To me these were kinda blah but I am pretty sure it was fault of my own so I won't dock stars. I was in a hurry, sliced my thumb big time and had to mush the ingredients together with one hand. I also used packaged cheese, cheap lowfat sausage and should have used fresh garlic but was in too much pain and hurry to do it. I will make them again ..."

    Reviewed Josephinas

    Handle
    Monday, Feb 4, 2008 on Food.com
     |  117 Reviews  |  By Lorac
    LinMarie says:

    "these were awesome! A big hit! Maybe next time I will use fresh garlic though, I was told that once they got cold, they even re-heated in the microwave well and were still crispy! Perfect superbowl appetizer"

    Reviewed Parsley, Garlic, & Scallion Mashed Potatoes

    Handle
    Tuesday, Dec 25, 2007 on Food.com
     |  21 Reviews  |  By Rita~
    LinMarie says:

    "I omitted the scallions and added about twice the butter and twice the cream cheese. I used heavy cream instead of milk and used garlic salt. It's a good base recipe to jump off from and add your own ingredients...like parmesan cheese too! The stay soft even after being refridgerated!"

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