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"This recipe is great! I can never find one where they actually stay together! I made chocolate cherry, and mixed sunflower and flax seeds. the possibility's here are endless! I haven't noticed a sticking together problem, but I also subbed out a little bit of honey for some almond butter, so maybe mine were a little less sticky? either way, thanks..."
Feb 9, 2011 on Food.com
"This gets 5 stars as a great place to start! I changed a few things, and what I got is going to be hard not to eat before thanksgiving. I sauteed my mushrooms first, and I used primarily baby bellas, some shitake and wood ear. pulled those aside, then followed caramelizing in the same pot, added a LOT more garlic and a veggie bullion cube with the..."
Nov 24, 2010 on Food.com
"This really is a great recipe! I followed everyones warning, and wore gloves and a bandana over my face. I'm so glad I did! I also added a small container of raspberries to this and slightly less habanero. Its really beautiful in color, and the berries added another layer to the sweet spice combo. Canned it up in 12 4oz jars for gifts and ended up..."
Sep 17, 2010 on Food.com
"I used this as a base to make some spicy crawfish mac. Its SO GOOD! Used tillamook extrasharp with 1/4 C of pecorino romano, added 1t. oregano, 1T pepper, 1T mustard powder, Spicy pepper, 1 Serrano, garlic to the butter flour saute, and some chopped scallions and a generous cup or so of craw tails to the noodle mix. I may have gained 5 pounds toni..."
Jul 7, 2010 on Food.com
"WOW! this bread is awesome! I'm eating warm bits of it as I type! The crumb is fluffy, the honey has a nice presence, and Its going to be a great base to play with. I used soy milk, because it was what I had on hand, and made 4 hand formed loaves in lieu of the bread pans. they turned out beautiful. I like my bread with color, so the toasting was..."
Jan 26, 2009 on Food.com
"I thought this was a great base bread. It goes fantastic with a hearty soup. and the crumb is nice and tight. I added an extra 1/2 cup of white flour to help with the gluten development, and kneaded it in a mixer with a dough hook. for home proofing I set the shaped loaves on a pan and in a garbage bag. they baked up perfect. I'm baking off anothe..."
Jan 15, 2009 on Food.com
"this was a great recipe! i did modify it a little, adding 1/2tsp vanilla, 1/4tsp nutmeg, and subbing a handful of chopped candied ginger, half cup maybe. i like em gingery. they turned out so good! i'll be making these a lot..."
Jan 2, 2008 on Food.com