Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map

    more snax

    Member since Nov 2007

    Chef #659018

    Flag as Inappropriate

    7 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Granola Bars

    Handle
    Wednesday, Feb 9, 2011 on Food.com
     |  2 Reviews  |  By Chef #346481
    LinMarie says:

    "This recipe is great! I can never find one where they actually stay together! I made chocolate cherry, and mixed sunflower and flax seeds. the possibility's here are endless! I haven't noticed a sticking together problem, but I also subbed out a little bit of honey for some almond butter, so maybe mine were a little less sticky? either way, thanks..."

    Reviewed The Never-Enough-Mushroom Vegetarian Gravy

    Handle
    Tuesday, Nov 23, 2010 on Food.com
     |  (2 people found this helpful) |  4 Reviews  |  By duonyte
    LinMarie says:

    "This gets 5 stars as a great place to start! I changed a few things, and what I got is going to be hard not to eat before thanksgiving. I sauteed my mushrooms first, and I used primarily baby bellas, some shitake and wood ear. pulled those aside, then followed caramelizing in the same pot, added a LOT more garlic and a veggie bullion cube with the..."

    Reviewed Spicy Habanero Jelly

    Handle
    Thursday, Sep 16, 2010 on Food.com
     |  (5 people found this helpful) |  17 Reviews  |  By Rita~
    LinMarie says:

    "This really is a great recipe! I followed everyones warning, and wore gloves and a bandana over my face. I'm so glad I did! I also added a small container of raspberries to this and slightly less habanero. Its really beautiful in color, and the berries added another layer to the sweet spice combo. Canned it up in 12 4oz jars for gifts and ended up..."

    Reviewed Homemade Baked Macaroni and Cheese

    Handle
    Tuesday, Jul 6, 2010 on Food.com
     |  77 Reviews  |  By Cheryl Gero
    LinMarie says:

    "I used this as a base to make some spicy crawfish mac. Its SO GOOD! Used tillamook extrasharp with 1/4 C of pecorino romano, added 1t. oregano, 1T pepper, 1T mustard powder, Spicy pepper, 1 Serrano, garlic to the butter flour saute, and some chopped scallions and a generous cup or so of craw tails to the noodle mix. I may have gained 5 pounds toni..."

    Reviewed Traditional Wheat Bread

    Handle
    Monday, Jan 26, 2009 on Food.com
     |  9 Reviews  |  By maui-dream
    LinMarie says:

    "WOW! this bread is awesome! I'm eating warm bits of it as I type! The crumb is fluffy, the honey has a nice presence, and Its going to be a great base to play with. I used soy milk, because it was what I had on hand, and made 4 hand formed loaves in lieu of the bread pans. they turned out beautiful. I like my bread with color, so the toasting was..."

    Reviewed Braided Sweet Potato Bread - Vegan

    Handle
    Thursday, Jan 15, 2009 on Food.com
     |  3 Reviews  |  By Tish
    LinMarie says:

    "I thought this was a great base bread. It goes fantastic with a hearty soup. and the crumb is nice and tight. I added an extra 1/2 cup of white flour to help with the gluten development, and kneaded it in a mixer with a dough hook. for home proofing I set the shaped loaves on a pan and in a garbage bag. they baked up perfect. I'm baking off anothe..."

    Reviewed Soft Ginger Cookies

    Handle
    Tuesday, Jan 1, 2008 on Food.com
     |  42 Reviews  |  By hkgriffith
    LinMarie says:

    "this was a great recipe! i did modify it a little, adding 1/2tsp vanilla, 1/4tsp nutmeg, and subbing a handful of chopped candied ginger, half cup maybe. i like em gingery. they turned out so good! i'll be making these a lot..."

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites