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Vanessa Y

Bloomington, IL

Chef #659461

Bloomington, IL

Joined: Nov 20, 2007

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18 reviews by Vanessa Y

1 - 10 of 18 sorted by Date | Rating | Helpful

Reviewed Crepes With Good Stuff

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| By Happyfrog

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"This was a great and fun recipe. Next time we make it, we will probably spice it up a bit more, we like a little kick. But great recipe and really easy to follow."

Dec 20, 2010 on Food.com

Recipe #26494

Reviewed Martha Stewart's Baked Eggplant (Aubergine Parmesan

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| By Sana

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"Great recipe! This was very easy to make and the only thing I changed was an Italian blend of cheese, instead of just Mozzarella."

Jan 9, 2010 on Food.com

Recipe #154400

Reviewed Sweet Potato Casserole

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| By Divinemom5

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"This recipe was wonderful. I didn't have my sweet potatoes soft enough to mash them all together but it worked out nicely to have some chunks of the sweet potato in the casserole. Everything else was done the same and then I added some marshmallows on top. Delicious!"

Jan 9, 2010 on Food.com

Recipe #11599

Reviewed Honey Pecan Chicken Cutlets

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| By Mirj

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"Fabulous chicken. Very easy to make and tasted great. I used white rice and thought it was great, my husband wasn't a fan of the chicken with the white rice but liked it by itself."

Jan 1, 2010 on Food.com

Recipe #13467

Reviewed Lil Smokies Appetizers

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| By Darlene Summers

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"Super easy and delicious!!"

Jan 1, 2010 on Food.com

Recipe #29232

Reviewed Panera's Cream Cheese Potato Soup

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| By Shawn H

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"This was a super easy recipe and delicious!! We used fat free cream cheese and added some bacon. This is great by itself but would be better with ham too."

Dec 30, 2009 on Food.com

Recipe #150863

Reviewed Sweet Plantains

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| By nsomniak6

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"I cooked it exactly as the recipe said and wouldn't change a thing. They were wonderful!"

Aug 3, 2009 on Food.com

Recipe #168548

Reviewed Pork Sausage and Apple Patties

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| By Donna M.

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"My husband and I LOVED this recipe. I thought it was so simple to make and was surprised at how wonderful they were. I followed the recipe exactly as written and wouldn't change a thing. The brown sugar is a great touch."

Jul 30, 2009 on Food.com

Recipe #52372

Reviewed Chicken Piccata (AKA Lemon Chicken

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| By Kimke

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"This is a great Chicken Piccata. Instead of just browning the chicken in the pan, I transferred the pan with the sauce in the oven at 350 for 20 minutes. I found that the lemon flavor was very prevalent and the chicken was very tender. This allowed me to time my sides a little easier. Thanks for the recipe!"

Jan 2, 2009 on Food.com

Recipe #74980

Reviewed Veggie Pizza

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| By Amy Lee

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"This is a huge hit in my house and at the office. Very simple to make and has a great presentation! Thanks."

Aug 4, 2008 on Food.com

Recipe #10101

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Vanessa Y

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18 reviews by Vanessa Y

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