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"I used Fage from Costco and it was a little too tangy for my taste buds. Next time I may try reducing the yogurt some and replacing with milk."
Apr 21, 2013 on Food.com
"I made this using half Fuji and half green apples. The oatmeal crisped up nice and crunchy, but next time I would reduce the sugar some."
Feb 2, 2013 on Food.com
"So simple and so very good. I decided to split up the batch into four bowls so I could tint them and make rainbow cupcakes. I topped it with white sugared sprinkles."
Apr 16, 2012 on Food.com
"Yum! I served these with a toffee cheese ball"
Apr 1, 2012 on Food.com
"I have never had King Cake but I brought this to a Mardis GRAS party and it was devoured! It was absolutely delicious! It is a time consuming cake so make sure you budget your time."
Feb 27, 2012 on Food.com
"I made the original recipe via loaf pan then I made another adding one teaspoon of orange zest with two tablespoons of orange juice to do a side by side comparison. The orange zest definitately kicked it up a notch!"
Nov 23, 2011 on Food.com
"I enjoyed this crust. It took me a few times to roll it right without holes in it. It gave ordinary pizza a zesty kick to it. I ended up adding half a teaspoon each of basil and oregano."
Oct 16, 2011 on Food.com
"Yum! My whole family loved it! I added cilantro, red/green peppers, onions, sour cream, guacamole and refried beans with it."
Aug 18, 2011 on Food.com
"I used unsweetened vanilla almond milk for the liquid and topped with some dried blueberries. It was delicious!"
Aug 9, 2011 on Food.com