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"Made the dough a month ago and popped it in the freezer. Today we thawed it, rolled it out to 1/4", used a 2" round cutter with scalloped edge, and baked for 14 minutes on parchment (turning the pan midway). Yield: 42 cookies.
My changes: 1) used unsalted butter, so added 3/4 t. kosher salt; 2) increased vanilla to 2 t.; 3) increased flo..."
"Simple to prepare, delicious, healthy, and minimal clean-up? JOY!!!
I made very minor deviations from the recipe: combo of butter and evoo; lime juice; dried parsley and dill, added some granulated garlic. (Can you tell it was hot and I didn't want to go to the market?) As others suggested, I put the oil/butter on first, then sprinkled on..."
"I subbed unsalted butter for the oil, upped the sugar to 1 T., and used my bread machine on the dough cycle. I then made 2 loaves with green onions, black forest ham and havarti--deeelish! We had one loaf for dinner, while the other was sliced and frozen. A few seconds in the microwave and they were as good as when fresh."
"Wow, no more driving an hour to the Filipino bakery! These were ridiculously easy to make. I could only fit 20 rolls in my pan, so I used the leftover dough to make 3 cinnamon rolls in a mini loaf pan. They were fabulous! Salamat!"
"I omitted the 'shrooms and substituted crumbled feta for the parmesan. The cinnamon provided a wonderful depth of flavor. Next time I want to add some chopped spinach to up the nutritional value. I think this would also be excellent in pita bread."