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    Trisha W

    Chicago, IL

    Chef #66008

    Chicago, IL

    Joined: Dec 30, 2002

    286 reviews by Trisha W

    1 - 10 of 286 sorted by Date | Rating | Helpful

    Reviewed Sunrise Biscotti
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      |  By **Tinkerbell**

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    "This was one of 3 biscotti recipes I made today. This recipe was excellent. I did not make it during the contest, because I could never find blood oranges. I used a mandarin orange which was sweet and juicy. I also used a tsp. of amaretta liqueur as I did not have any almond extract. I also had to cook this longer than the recipe called for - I i..."

    Mar 1, 2008 on Food.com

    Recipe #282983

    Reviewed Cinnamon Mocha Biscotti
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      |  By 1Steve

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    "This was one of 3 biscotti recipes I made today. It was very good and sweet. The taste was more like a chocolate chip cookie. I do not have a convection oven and increased the first cooking by 10 minutes and the sides by 5 minutes each. We enjoyed it. Thank you for a good recipe!"

    Mar 1, 2008 on Food.com

    Recipe #40395

    Reviewed Almond Biscotti
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      |  By P4

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    "This was one of 3 biscotti recipes I made today. It was excellent. Tasty and hard, good for dipping! Thanks for a great recipe!"

    Mar 1, 2008 on Food.com

    Recipe #51936

    Reviewed It's a Gouda! Hot Ham Sandwich
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      |  By puppitypup

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    "We enjoyed this sandwich. We liked the blend of flavors. Raspberry was a nice addition. Did not like the after taste of the shallots however."

    Feb 25, 2008 on Food.com

    Recipe #283020

    Reviewed Honey Pecan Glazed Pork Chops
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      |  By Mama's Kitchen (Hope)

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    "Good recipe. However, did not excite us enough to want to repeat it. 1 1/2 lbs. was way too much meat if I cut it thin. It only fit in my skillet thicker, which skewed cooking times. We felt it was lacking somewhat in flavor."

    Feb 23, 2008 on Food.com

    Recipe #282913

    Reviewed Strawberry Sweetheart Streusel Muffins
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      |  By :(

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    "This is an excellent recipe! I cut my first muffin in half and ate half without the strawberry butter and the other half with it. It was good without it - but awesome with it! I was going to freeze some to take to a dinner in a week. That's not happening! We are eating this whole batch of 1 & 1/2 dozen. I'll have to make another batch in a week. T..."

    Feb 23, 2008 on Food.com

    Recipe #283073

    Reviewed Eggs Benny
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      |  By sharflan

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    "This was a marvelous recipe! It took 3 times as long for me to make as the directions indicated and I was tempted to rate it less than 5 stars because of that. But, we all liked it sooo much and already look forward to having it again and again - so I have to give it the 5 stars. Hopefully, I will get a little faster with practice in making it. I ..."

    Feb 22, 2008 on Food.com

    Recipe #283057

    Reviewed Maple Sugar Glazed Pork With Baked Apples and Thyme
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      |  By French Tart

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    "Unfortunately I can only give 3 stars to this the main course. The directions talked about a thickish paste, but following the directions made a liquid, not a paste. The taste was fine and the apples were a nice addition, but there was no glaze on these chops as described. I suspect the amount of cider was incorrect. The amount of onions was also ..."

    Aug 26, 2007 on Food.com

    Recipe #243427

    Reviewed Autumn Chicken Salad
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      |  By *Parsley*

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    "This was a very tasty lunch! I cut the recipe in half to serve my DH and myself. We ate it on lettuce leaves and I have enough left over for lunch tomorrow for me. The only thing I don't like is the aftertaste of the onions. I think I would cut back some on those and increase the amount of carrots instead. 4 stars."

    Aug 26, 2007 on Food.com

    Recipe #243362

    Reviewed Absolute Best Ovenight Baked Oatmeal
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      |  (1 person found this helpful) |  By FLKeysJen

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    "I used regular rolled oats in this recipe. This was a simple recipe to put together. I was unsure how to eat it after it baked. We tried cutting and eating it - which was a little dry. Then we put it in a bowl and broke it apart and added some milk and it was wonderful!! If I had known ahead of time we were still going to add milk I would have war..."

    Aug 26, 2007 on Food.com

    Recipe #243425

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