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    Chef #660320

    Chef #660320

    Joined: Nov 21, 2007

    8 reviews by Chef #660320

    1 - 8 of 8 sorted by Date | Rating | Helpful

    Reviewed Magnolia Bakery's Vanilla Birthday Cake and Frosting
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      |  By Marie

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    "A little on the sweet side even with cutting sugar by 1/2 cup, BUT what I needed it for was a kids' party so that was fine. What I loved was how well the layers held together when I was setting up the cake - I let them 'dry out' for an hour or so before piling them up and I was using a larger rectangle pan instead of the smaller round, so I had be..."

    Feb 15, 2009 on Food.com

    Recipe #139518

    Reviewed Pumpkin Muffins
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      |  By ratherbeswimmin'

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    "Subbed out veg oil for that melted shortening. The spices were a little heavy handed for fresh pumpkin (which usually holds true for recipes, but delicious. This made a dozen full size muffins for us (I might have filled the 2/3 instead of 3/4, our kids are still small, plus 20 mini muffins."

    Nov 22, 2008 on Food.com

    Recipe #27860

    Reviewed Rice Pudding
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      |  By Cheryl E

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    "Very easy, came out just right. Thanks so much!"

    Aug 17, 2008 on Food.com

    Recipe #9160

    Reviewed Tvp Marinara
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      |  By Budgiegirl

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    "I used reconstituted dried TVP instead of crumbles, and didn't have any mushrooms around (though I would have loved them in there! A nice easy recipe, we enjoyed it."

    Jul 7, 2008 on Food.com

    Recipe #171120

    Reviewed Blueberry Cake
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      |  By shezashark

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    "I did a half recipe in an 8" square pan. The cake baked up nicely with a decent amount of berries in it, but it was SO sugary. I would cut the sugar by at least a quarter next time, possibly half, unless the berries I was using were sour!"

    Jul 7, 2008 on Food.com

    Recipe #10224

    Reviewed Garlic Dill Breadsticks (Bread Machine
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      |  By Lechef in Boise ID

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    "The breadsticks come out nicely, good texture and etc. I really can't say they're 'packed with flavor', though - they smelled garlicky but I didn't really taste either herb in the eating. I will be playing around a little with increased amounts or maybe addition of some fresh garlic to up the flavor."

    Jul 6, 2008 on Food.com

    Recipe #263075

    Reviewed Mocha Cupcake With Frosting
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      |  By Chef #505447

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    "This was a nice cupcake, but despite the extra steps to make that coffee-syrupish stuff in the beginning of the recipe, we couldn't taste any coffee flavor in the finished cupcake...just a light cocoa flavor. (The flavor was a little better the second day, which we've found with cocoa-based cake recipes in the past as well. The idea of the coffee..."

    Jun 29, 2008 on Food.com

    Recipe #235539

    Reviewed Country White Bread or Dinner Rolls (Bread Machine
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      |  By DDW

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    Nov 21, 2007 on Food.com

    Recipe #71373

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