Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"A little on the sweet side even with cutting sugar by 1/2 cup, BUT what I needed it for was a kids' party so that was fine. What I loved was how well the layers held together when I was setting up the cake - I let them 'dry out' for an hour or so before piling them up and I was using a larger rectangle pan instead of the smaller round, so I had be..."
Feb 15, 2009 on Food.com
"Subbed out veg oil for that melted shortening. The spices were a little heavy handed for fresh pumpkin (which usually holds true for recipes, but delicious. This made a dozen full size muffins for us (I might have filled the 2/3 instead of 3/4, our kids are still small, plus 20 mini muffins."
Nov 22, 2008 on Food.com
"I used reconstituted dried TVP instead of crumbles, and didn't have any mushrooms around (though I would have loved them in there! A nice easy recipe, we enjoyed it."
Jul 7, 2008 on Food.com
"I did a half recipe in an 8" square pan. The cake baked up nicely with a decent amount of berries in it, but it was SO sugary. I would cut the sugar by at least a quarter next time, possibly half, unless the berries I was using were sour!"
Jul 7, 2008 on Food.com
"The breadsticks come out nicely, good texture and etc. I really can't say they're 'packed with flavor', though - they smelled garlicky but I didn't really taste either herb in the eating. I will be playing around a little with increased amounts or maybe addition of some fresh garlic to up the flavor."
Jul 6, 2008 on Food.com
"This was a nice cupcake, but despite the extra steps to make that coffee-syrupish stuff in the beginning of the recipe, we couldn't taste any coffee flavor in the finished cupcake...just a light cocoa flavor. (The flavor was a little better the second day, which we've found with cocoa-based cake recipes in the past as well. The idea of the coffee..."
Jun 29, 2008 on Food.com