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"Delicious!! Next time I would follow the advice of other reviewers and cut the dough in half before rolling out, didn't get them rolled as tight as I would like. The icing is amazing and I had to make a carrot cake and use this icing for it. Perfect."
"This looks exactly like cookie dough. The taste is fabulous. Definately a keeper. Five stars from me and everyone who tried it."
"OK I can't believe that no one else has rated this recipe. I hope that doesn't mean no one has tried it because that means you are missing out on the best fudge EVER!! Followed the very difficult directions (lol) to the letter and it turned out perfect. I wish I could give you more stars than 5. Thank you thank you thank you!!"
"I wasn't crazy about this dip because I found the ranch flavor a bit overpowering but my guests loved it. Would make again and maybe use 1/2 the ranch flavor."
"Made these last night and they were really good. I read on another mozza stick recipe on here to dip in the egg wash before the flour AND before the breadcrumb steps. Both the flour and the breadcrumbs stuck better and made for a nice crisp batter. Would make these again."
"What can I say! True to your word, these were perfect "tarts". Even when I told people at my cookie exchange how easy they were they couldn't believe it. And they taste great too! Thanks Roxygirl"
"I gave the 4 star rating only because i really liked the filling but found the dough took over. Will try again with a different pastry, maybe phyllo. Was very easy to put together."
"Made this last night for our scrapbooking get together. The girls complained...because they weren't getting any scrapbooking done because they couldn't stay away from the dip!! I followed the directions exactly and doubled it. I wouldn't change a thing. Glad to have found a new dip to add to my recipe book. Thanks Wendy!!"