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    Shepardess

    Member since Dec 2002

    Chef #66083

    From Hooper

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    18 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Patriotic 4th of July Cupcakes

    Handle
    Saturday, Jul 5, 2014 on Food.com
     |  22 Reviews  |  By Lvs2Cook
    LinMarie says:

    "I loved these cupcakes and they were a huge smash with my grandkids! I would suggest getting a Red Velvet cake mix along with the white, so that one doesn't use too much of the red food coloring to make this.

    As for the frosting....get a good cream cheese frosting mix to put on the top. With a very large frosting bag and..."

    Reviewed Winger's Wing Sauce

    Handle
    Wednesday, Jan 19, 2011 on Food.com
     |  7 Reviews  |  By Tinat51796
    LinMarie says:

    "THIS RECIPE IS SOOO GOOD! I don't like it "that hot", so I added a little more brown sugar and a little more water and have this in a plastic cupin the refridgerator, for when I get the urge to divulge myself. I get some boneless cooked chicken strips and put them in the Hot Oil Basket and add some french fries to go along with...then bring out..."

    Reviewed Grandma's Cream of Potato Soup or Broccoli Soup

    Handle
    Thursday, Dec 24, 2009 on Food.com
     |  57 Reviews  |  By Jim Tasker
    LinMarie says:

    "Wow! We made this soup for Chrismas last year and it was wonderful! We are planning on making it ahead this year and putting it in our ice cold garage to keep until Christmas [a COLD garage *if you can keep the critters out* is a wonderful place for an extra refridgerator in the winter]. A few exceptions with my notes . . . Use half and half for..."

    Reviewed Funeral Potatoes

    Handle
    Saturday, Apr 11, 2009 on Food.com
     |  (1 person found this helpful) |  27 Reviews  |  By Lubie
    LinMarie says:

    "Like the lady said: It's called 'funeral potatoes because its served at funerals.In my church when we have a funeral, we have ham, funeral potatoes, a jello something [because I live in Utah], rolls, come from the bag lettuce salad and then a few homemade cakes [usually from a box - or not]. The recipe is pretty basic so that there is consist..."

    Reviewed Ginger Vegetable Lo Mein

    Handle
    Tuesday, Jan 27, 2009 on Food.com
     |  5 Reviews  |  By erinBOberrin
    LinMarie says:

    "We loved the recipe, but added shredded cabbage and half a sweet onion to it. The Shiitake mushroom gives it a unique flavor and was a hit with my family. This one's a keeper!!! Four stars because we added more stuff to it."

    Reviewed Meatballs

    Handle
    Monday, Feb 25, 2008 on Food.com
     |  65 Reviews  |  By KIM WILSON
    LinMarie says:

    "Make these WITH the sauce and your family will be singing your praises IN Italian!! PROMISE!!"

    Reviewed Spaghetti Sauce

    Handle
    Monday, Feb 25, 2008 on Food.com
     |  16 Reviews  |  By KIM WILSON
    LinMarie says:

    "This is the second time I've made this sauce WITH the meatballs. My family loved it! My little grandkids had to sing "On Top of Spaghetti" while they ate the meatballs. A great ORIGINAL Italian sauce!!"

    Reviewed Excellent Carrot Cake

    Handle
    Monday, Feb 25, 2008 on Food.com
     |  117 Reviews  |  By MizzNezz
    LinMarie says:

    "I looked and looked for a carrot cake recipe that had all of the "goodies" in it and was also moist and tender - after all of my searching I have at LAST found it with this recipe!!I put golden and regular raisins in the mix along with the nuts and coconut. On of the reasons that this cake came out so wonderful, was the buttermilk glaze that was..."

    Reviewed Olga's Sugar and Spice Cookies

    Handle
    Wednesday, Jan 10, 2007 on Food.com
     |  (6 people found this helpful) |  4 Reviews  |  By ellie_
    LinMarie says:

    "Yup! This is the recipe that "I" grew up with! I remember having to melt the Crisco over the old white stove. We would drop the cookie dough into our hands and roll it around until it was in the form of a ball and then coating it with sugar. The cookies came out uniform in size and had nice cracks all over the tops of them. Yes, I recognize t..."

    Reviewed Frog Eye Salad

    Handle
    Wednesday, Nov 23, 2005 on Food.com
     |  15 Reviews  |  By Rachel Merrell
    LinMarie says:

    "Yep - THIS recipe is most like the one that I have made for my family for many, many years!! My mom [who died this last summer] first introduced this to our family during a family reunion. My sisters and I decided that "well, frogs are green - SO we ought to make this stuff green!!" So we added the coloring to the frog-eye mix. My mom started ..."

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