Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"Great recipe. I had Velveeta on hand and used that in place of the shredded cheese. So easy and hubby enjoyed it. Thanks RecipeZarr."
"When I read Velveeta cheese, that is all it took for me to make the recipe. Rich and creamy. I like anything calling for Velveeta. Not too keen on the liquid smoke, next time a quick drop will do."
"I make this quite often. The only exception to this recipe is I use canned chicken broth instead of water. Gives it a rich flavor. Yes, remember to remove the bay leaves. Enjoy"
"Now this is the winner! Any recipe calling for Cabot Cheese, I will try. Love that cheese. My husband loves cabbage in soups so I prepared the chowed when he was fishing and would not know what I was cooking. I used packaged cole slaw mix and cut the milk down to half milk and half heavy cream. He was so impressed. Thanks Lorac."
"This was delicious. I was leery about the extremely high sodium level. I used no-salt creamed corn, low sodium potato soup and non smoked link sausage."
"This tasty marinade I used on flank steak. Refrigerated over night and griiled outside. It was outstanding and the company loved the heat of the marinade. I told them about the chili-garlic sauce and made believers out of them. Thanks! diane, miami"
"Excellent! They were better than the ones I remember from El Toritos'. I took a clue from Barb Gertz and cut to 4 enchiladas but kept the orginal recipe for the sauce to cover. I took a chance on the recipe due to the high sodium content. Thanks."
"This recipe reminds me of "funeral" casserole served by the church ladies after services. I did not like it as a child, but I know I will now since my likes in vegetables have done a 180! I will write a recipe after I see how the hubby likes it. Thanks."