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    recoverinpickyeater

    Member since Nov 2007

    Chef #661163

    From United States

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    44 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Apricot Mist Punch

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    Monday, Jun 4, 2012 on Food.com
     |  3 Reviews  |  By Goldens4
    LinMarie says:

    "I love this as a go-to recipe for get togethers! I have made many times and it never disappoints. It is easy to put together, and I love serving something fruity and fizzy that is not a cola!"

    Reviewed Orange Buttermilk Jello Salad

    Handle
    Monday, May 10, 2010 on Food.com
     |  2 Reviews  |  By Megan's Mommy
    LinMarie says:

    "yea! i found one of my favorite recipes that i seem to keep losing! It is really so simple i should have it memorized by now. This recipe seems odd, but you cant even tell there is buttermilk--it is just like creamy velvet! I usually leave out the nuts, and am going to try lime jello, omiting oranges. Thanks for the post!"

    Reviewed Chocolate Eclair Cake

    Handle
    Sunday, May 9, 2010 on Food.com
     |  29 Reviews  |  By Karen5
    LinMarie says:

    "The first time my mother-in-law made this, I knew i had to have the recipe! it is fabulous--everyone loves it. If you need a quick fix, use some prepared rich chocolate frosting and it will do---although the choc. glaze is the best!"

    Reviewed Bacardi Rum Cake

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    Saturday, Jan 2, 2010 on Food.com
     |  154 Reviews  |  By Derf
    LinMarie says:

    "Sorry to say this was not a favorite. I don't have much experience with rum cake so maybe it is a northern thing. It still had kind of a cake mix consistency and it was just not my cup of tea. I shared it with several people, and no one seemed impressed by it. Sorry!"

    Reviewed Apricot-Almond Coffee Cake

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    Friday, May 15, 2009 on Food.com
     |  2 Reviews  |  By carolinafan
    LinMarie says:

    "I have used this recipe many times (minus the icing) from a southern junior league cookbook. It is fantastic! Everyone loves it, and it is easy. The other great thing is the ability to make so many variations, like use vanilla in place of the almond extract, and mix 3T brn sugar, 2T cinnamon, and 1 cup chop.pecans, and use this mixture for the pre..."

    Reviewed Flawless Sesame Chicken (Restaurant Style)

    Handle
    Sunday, Mar 29, 2009 on Food.com
     |  201 Reviews  |  By Petite Mommy
    LinMarie says:

    "My family of 5 loved this! I have to say, i did not do the chicken with marinade part b/c I was trying to use up some pre-breaded chicken tenders. I baked these, and made the sauce to go over it. I used 1/4 cup vinegar and it was plenty sweet. I used seasoned(garlic)rice wine, and used a little ginger rice wine. I also used chili flakes. It took n..."

    Reviewed Spinach Artichoke Dip

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    Saturday, Mar 28, 2009 on Food.com
     |  531 Reviews  |  By Juli
    LinMarie says:

    "I have tried a few different recipes of this, but this is probably the best, I think it is the addition of cr.cheese. I had some fresh spinach to use, so I wilted it with the garlic. and I used lite mayo and sour cream. My bag of parm. was only 1 1/2 c. and this seemed to be perfect. I added a dash of hot sauce, and greek season. I mistakenly put ..."

    Reviewed "Whatever Floats Your Boat" Brownies!

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    Saturday, Mar 28, 2009 on Food.com
     |  1218 Reviews  |  By Karen=^..^=
    LinMarie says:

    "I have made this a few times already and the kids love it. I always add some type of chopped nut, and usually choc.chips. I also have a kahlua syrup that i add, you could add other syrups or liquors too. I love the small quantity so it is always eaten fresh, although it is a little crumbly, especially the hotter it is, right from the oven as the k..."

    Reviewed Homemade Rice-A-Roni

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    Wednesday, Aug 20, 2008 on Food.com
     |  23 Reviews  |  By Marie
    LinMarie says:

    "I love this, and so do the kids! I have made it a few times now, it is so easy, with ingredients on hand, and it is a great side for everything. I add a little butter to the oil, and later about 1/4 tsp salt. It is so yummy we gobble it up every time!"

    Reviewed Paula Deen's Baked Beef Enchilada Casserole

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    Wednesday, Aug 20, 2008 on Food.com
     |  (1 person found this helpful) |  17 Reviews  |  By Lainey6605
    LinMarie says:

    "Love this recipe! I wanted beef instead of the usual chicken, and this was great! I probably only used 1 can of soup--ched.cheese, and not all of the enchilada sauce. I did double the grn chili, and omitted the red pepp. I also used black beans instead of refried. It was very easy to put together, and also reheated great for leftovers. Great flav..."

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