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    Roni Belle

    Odessa, Texas

    Chef #661753

    Odessa, Texas

    Joined: Nov 21, 2007

    Birthday: Dec 18

    22 reviews by Roni Belle

    1 - 10 of 22 sorted by Date | Rating | Helpful

    Reviewed Basic Brown Sauce or Gravy
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      |  By scotty's mom..

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    "this is exactly what i was looking for, taste and consistency. thx for sharing, i will be making this often. so simple to make!! i'll be serving this with my pot roasts. =-"

    Aug 26, 2009 on Food.com

    Recipe #163788

    Reviewed Super Salmon Patties
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      |  By Jill L. "Margaritta Lover"

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    "OMG!! I totally loved these!! I used Honey Boy canned salmon, Season All and Cajun Seasoning, thats what I had on hand. I think I got way to happy with the Cajun Seasoning so next time I may put it in the mixture and then pan fry. I had never had salmon patties & my hubby had been bugging for some so I tried these. Thanks for sharing, they were to..."

    Aug 24, 2009 on Food.com

    Recipe #384664

    Reviewed 3 Ingredient Peanut Butter Drop Cookies With Kisses
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      |  By Chef #619146

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    "SUPER easy and yummy!! I've made them twice and they taste better when made with Jiff than with a store brand peanut butter. Thanks sooo much for sharing!!"

    Aug 13, 2009 on Food.com

    Recipe #278372

    Reviewed Reese's Cookies
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      |  By Lorraine of AZ

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    "SUPER easy and yummy!! I've made them twice and they taste better when made with Jiff than with a store brand peanut butter. Thanks sooo much for sharing!!"

    Aug 13, 2009 on Food.com

    Recipe #140766

    Reviewed Melissa's Lemon Pepper Chicken
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      |  By Chef Melissa 11:11

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    "This was the exact Lemon Pepper Chicken recipe I was looking for!! I made individual foil packets and in each I place a seasoned boneless skinless chicken breast with lemon juice and 1/2 a lemon and baked about 45 min. Next time I may reduce baking time to about 38 min. I served with rice and honey sweet cornbread, yummy!! Thanks for sharing!!"

    Aug 13, 2009 on Food.com

    Recipe #335534

    Reviewed Easy Baked Fish
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      |  By MizzNezz

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    "Oh man this is a keeper! I used talipia and it was delish!! I did make individuals foils packets and in each one I placed 2 fillets, a handful of tailess shrimp, lemon juice and half a lemon. They baked the 25 min and they were perfect. I served with tomato pasta (sopita. I will be making this alot in the future, thanks for sharing!!"

    Aug 13, 2009 on Food.com

    Recipe #29490

    Reviewed Sausage Breakfast Casserole
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      |  By busymommybee

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    "This was very good and something different than the same breakfast. The only thing is that the bottom layer of crescent rolls were a bit too dark, almost burned. I think next time I will reduce the time of baking the crescent rolls to about 5 min. Other than that, its a keeper! Thanks for sharing!"

    Aug 13, 2009 on Food.com

    Recipe #208157

    Reviewed Pork Chops With Beer
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      |  By Lorraine Handlin

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    "WOW!! How great are these pork chops?? They are awesome!! I used 1/2 a Bud Light and I could not believe how moist and tender they were! I was already prepared with a steak knife to eat this and no lie, all I needed was my fork to cut the pork chop! And the gravy was sooooo good also!! It was absolutely delicious, I will be making this again witho..."

    Aug 13, 2009 on Food.com

    Recipe #8509

    Reviewed Oven Fried Chicken With Honey Butter Sauce II
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      |  By Mom of Five

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    "OMG!! My hubby & I absolutely LOVED this!! I did use 2 large boneless skinless chicken breasts and I baked for a total of about 50 min. I also cooked some egg noodles and then tossed them in a skillet with a tablespoon of olive oil and some salt, pepper, onion powder and garlic powder. I placed the chicken breast on a bed of noodles with some bisc..."

    Aug 13, 2009 on Food.com

    Recipe #59183

    Reviewed Baked Banana Stuffed French Toast
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      |  (1 person found this helpful) |  By Sharon123

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    "These were delicious, even though they were a little too sweet for my taste. I only had enough milk/egg mixture to soak 3 french toasts but that's ok cause my husband and I each had one and we were stuffed! Thanks for sharing!"

    Dec 14, 2008 on Food.com

    Recipe #27943

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