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    Roni Belle

    Member since Nov 2007

    Chef #661753

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    22 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Basic Brown Sauce or Gravy

    Wednesday, Aug 26, 2009 on
     |  (1 person found this helpful) |  11 Reviews  |  By Scotty & Callie's Mom
    LinMarie says:

    "this is exactly what i was looking for, taste and consistency. thx for sharing, i will be making this often. so simple to make!! i'll be serving this with my pot roasts. =-)"

    Reviewed Super Salmon Patties

    Monday, Aug 24, 2009 on
     |  2 Reviews  |  By Jill L. "Margaritta Lover"
    LinMarie says:

    "OMG!! I totally loved these!! I used Honey Boy canned salmon, Season All and Cajun Seasoning, thats what I had on hand. I think I got way to happy with the Cajun Seasoning so next time I may put it in the mixture and then pan fry. I had never had salmon patties & my hubby had been bugging for some so I tried these. Thanks for sharing, they were to..."

    Reviewed 3 Ingredient Peanut Butter Drop Cookies With Kisses

    Thursday, Aug 13, 2009 on
     |  6 Reviews  |  By Chef #619146
    LinMarie says:

    "SUPER easy and yummy!! I've made them twice and they taste better when made with Jiff than with a store brand peanut butter. Thanks sooo much for sharing!!"

    Reviewed Reese's Cookies

    Thursday, Aug 13, 2009 on
     |  6 Reviews  |  By Lorraine of AZ
    LinMarie says:

    "SUPER easy and yummy!! I've made them twice and they taste better when made with Jiff than with a store brand peanut butter. Thanks sooo much for sharing!!"

    Reviewed Melissa's Lemon Pepper Chicken

    Thursday, Aug 13, 2009 on
     |  6 Reviews  |  By Chef Melissa 11:11
    LinMarie says:

    "This was the exact Lemon Pepper Chicken recipe I was looking for!! I made individual foil packets and in each I place a seasoned boneless skinless chicken breast with lemon juice and 1/2 a lemon and baked about 45 min. Next time I may reduce baking time to about 38 min. I served with rice and honey sweet cornbread, yummy!! Thanks for sharing!!"

    Reviewed Easy Baked Fish

    Thursday, Aug 13, 2009 on
     |  14 Reviews  |  By MizzNezz
    LinMarie says:

    "Oh man this is a keeper! I used talipia and it was delish!! I did make individuals foils packets and in each one I placed 2 fillets, a handful of tailess shrimp, lemon juice and half a lemon. They baked the 25 min and they were perfect. I served with tomato pasta (sopita). I will be making this alot in the future, thanks for sharing!!"

    Reviewed Sausage Breakfast Casserole

    Thursday, Aug 13, 2009 on
     |  4 Reviews  |  By busymommybee
    LinMarie says:

    "This was very good and something different than the same breakfast. The only thing is that the bottom layer of crescent rolls were a bit too dark, almost burned. I think next time I will reduce the time of baking the crescent rolls to about 5 min. Other than that, its a keeper! Thanks for sharing!"

    Reviewed Pork Chops With Beer

    Thursday, Aug 13, 2009 on
     |  66 Reviews  |  By Lorraine Handlin
    LinMarie says:

    "WOW!! How great are these pork chops?? They are awesome!! I used 1/2 a Bud Light and I could not believe how moist and tender they were! I was already prepared with a steak knife to eat this and no lie, all I needed was my fork to cut the pork chop! And the gravy was sooooo good also!! It was absolutely delicious, I will be making this again witho..."

    Reviewed Oven Fried Chicken With Honey Butter Sauce II

    Thursday, Aug 13, 2009 on
     |  37 Reviews  |  By Mom of Five
    LinMarie says:

    "OMG!! My hubby & I absolutely LOVED this!! I did use 2 large boneless skinless chicken breasts and I baked for a total of about 50 min. I also cooked some egg noodles and then tossed them in a skillet with a tablespoon of olive oil and some salt, pepper, onion powder and garlic powder. I placed the chicken breast on a bed of noodles with some bisc..."

    Reviewed Baked Banana Stuffed French Toast

    Sunday, Dec 14, 2008 on
     |  (1 person found this helpful) |  28 Reviews  |  By Sharon123
    LinMarie says:

    "These were delicious, even though they were a little too sweet for my taste. I only had enough milk/egg mixture to soak 3 french toasts but that's ok cause my husband and I each had one and we were stuffed! Thanks for sharing!"


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