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    Teresa in Charleston

    Charleston, South Carolina

    Chef #661764

    Charleston, South Carolina

    Joined: Nov 21, 2007

    Birthday: Jan 13

    9 reviews by Teresa in Charleston

    1 - 9 of 9 sorted by Date | Rating | Helpful

    Reviewed Quick Pasta E Fagioli - Olive Garden
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      |  By Charmie777

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    "This was really great! Just what I had in mind when I decided I wanted Pasta E Fagioli for dinner. I added 3 stalks of chopped celery and the whole onion and cooked them along with the ground beef I was browning. I also omitted the Tobasco because I used spicy spaghetti sauce. Thanks Charmie!"

    Jan 19, 2011 on Food.com

    Recipe #158440

    Reviewed Savory Rice
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      |  By Sue Lau

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    "Made this recently from a Paula Deen cookbook. Was going to post it but saw it was already here. It had a wonderful flavor and was an easy side dish for my dinner party since it could be thrown together and put in the oven for an hour. I probably cooked mine closer to 2 hours because I kinda forgot about it and it was still great."

    Jan 28, 2008 on Food.com

    Recipe #78019

    Reviewed Italian Hot Dish
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      |  By bmcnichol

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    "Comfort Food! My husband loved it and probably ate to much! I added more cheese, can't have enough cheese but did everything else the same."

    Jan 25, 2008 on Food.com

    Recipe #280038

    Reviewed Filet Mignon With Madeira Pan Sauce With Mustard and Anchovies
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      |  By NovaLee

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    "This was so good! I used a red onion because the store didn't have a shallot & also used whole anchovy's that we mashed. I used red wine. I'm going to try it again and see how it turns out with all the exact ingredients. Thanks NovaLee!"

    Jan 20, 2008 on Food.com

    Recipe #55841

    Reviewed Seared Pork Tenderloins With Blue Cheese Sauce
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      |  By Oolala

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    "I think this may have been one of the most impressive dishes I've ever made. Thanks Oolala! I followed the recipe exactly. My only suggestion is to stress that you should use a meat thermometer to get the pork to the 150 degrees. I have one of those thermometers that has the long wire, and you insert it in the meat and the wire attaches to the..."

    Jan 18, 2008 on Food.com

    Recipe #279354

    Reviewed Chicken Piccata
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      |  By GingerPeach

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    "Excellent! I doubled the recipe (except for the capers & garlic and used 2 chicken breast and 3 boneless thighs because my husband prefers dark meat. It came out great. I left the thighs in the pan a little longer to cook as they needed more time. Thanks GingerPeach."

    Jan 18, 2008 on Food.com

    Recipe #112924

    Reviewed Crispy Balsamic Baked Chicken Breasts
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      |  By Shirl (J) 831

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    "Really Great! I used breast and some boneless chicken thighs because my husband prefers dark meat. I kept an eye on them because they were so much smaller then the breast. Next time I will cut the breast to be the same size as the thighs and place the thighs around the outside of the baking sheet so they can get more heat. I think by doing it ..."

    Dec 4, 2007 on Food.com

    Recipe #157032

    Reviewed Wilted spinach salad
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      |  By Hey Jude

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    "This salad was so good!!! I pretty much followed the recipe exactly except I didn't measure out the bacon grease because it looked to be the right amount. It was so pretty when finished. Thank you Hey Jude, I feel like a real chef! I made it as a side dish with recipe #157032, Balsamic Baked Chicken Breast and it was perfect compliment."

    Dec 4, 2007 on Food.com

    Recipe #73051

    Reviewed Sausage Stuffing
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      |  By BothFex

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    "Fabulous! This is the first time I made stuffing that didn't come out of a bag. It was great, I used several types of bread including some wheat hotdog buns I had in the pantry. I used about 1 1/2 cups of broth, because we like our stuffing on the moist side.Thanks!"

    Nov 22, 2007 on Food.com

    Recipe #48098

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