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"This is delicious. I didn't have green onion so I left it out and it had a great flavor any way- green onion would make it even better."
"Had halves, quartered them up, followed the recipe exactly- just simmered a little longer. It made a delicious glaze, I wouldn't change one thing. Thanks for posting!"
"Making again tonight- (using beef and the recipe just as written) by request. That says a lot coming from a family that doesn't like cabbage. Thanks for posting!"
"Mmmm.... just like the little old church ladies used to make at the block party. Very delicious- I saved it to my cookbook- thanks for posting!"