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    omJane

    California Bay Area

    Chef #662323

    California Bay Area

    Joined: Nov 21, 2007

    45 reviews by omJane

    1 - 10 of 45 sorted by Date | Rating | Helpful

    Reviewed Easy Banana Bread
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      |  (2 people found this helpful) |  By Lisa Young

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    "Absolutely deliciously. I used milk instead of water--turned out beautifully. I'm keeping this one, for sure!"

    Oct 9, 2011 on Food.com

    Recipe #63756

    Reviewed Lemon Rice
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      |  By TGirl,RN

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    "Good recipe. I added parsley instead of basil. complimented our herb encrusted chicken really well."

    Aug 10, 2011 on Food.com

    Recipe #75113

    Reviewed Yellow Corn Muffins - Gluten Free (Like Jiffy Cornbread Mix
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      |  By Lelandra

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    "It does taste pretty identical to the Jiffy mix. But If you like more cake-like cornbread (like me I would skip this. It does have a great corn flavor, but I'm not a big fan of the grittiness."

    Apr 3, 2011 on Food.com

    Recipe #404610

    Reviewed Portuguese Coconut Custard Tarts - Pastéis De Coco
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      |  By momaphet

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    "These are pretty delicious. The only issue I have with them is: they rose really beautifully (and i expected them to sink, of course but they sunk in quite considerably. :/ Not pretty at all. But tasty nonetheless, a little on the sweet side. Goes well with hot tea."

    Mar 6, 2011 on Food.com

    Recipe #369823

    Reviewed Auntie's Delicious Soft Pretzels, Amish Recipe
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      |  (1 person found this helpful) |  By WJKing

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    "These are delicious!!!! We had them with nacho cheese, wine, and gin and tonics (not mixed of course. Best pretzels EVAR!!!
    I also used all-purpose instead of the bread flour--made no difference, I think. :D"

    Feb 27, 2011 on Food.com

    Recipe #45006

    Reviewed Beef Roast
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      |  By MizzNezz

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    "Meat was very tender. Just needed a bit more spice...so I added paprika. mmm"

    Dec 13, 2010 on Food.com

    Recipe #25304

    Reviewed Pumpkin Pancakes
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      |  By ratherbeswimmin'

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    "This review is for the pancakes only:
    The pancakes are really eggy tasting in my opinion. The pumpkin flavor was too faint to even notice. Perhaps a few spices would be better, as another reviewer suggested. I wouldn't really make these again, unless I really needed to use up some pureed pumpkin. Not bad for a base recipe I suppose. I can imag..."

    Oct 23, 2010 on Food.com

    Recipe #36998

    Reviewed Eggplant (Aubergine Parmesan
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      |  By bratty

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    "Followed the recipe, exact! Except I used smashed garlic croutons for the breading. It tasted awesome served over pasta. I also used the degorging technique. Kept the eggplant from soaking up so much of the oil."

    Sep 25, 2010 on Food.com

    Recipe #21032

    Reviewed Banana Shakes
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      |  By Kaarin

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    Sep 18, 2010 on Food.com

    Recipe #123285

    Reviewed Polish Stuffed Cabbage Rolls (Golabki / Golumkies / Golumpkis
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      |  By littleturtle

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    "The filling is quite awesome, but the sauce was a bit lacking in comparison. It needed to be a bit more flavorful, or perhaps even sweeter? I used linguica in place of ordinary pork sausage. It added a bit of spice. Overall, will make again with modifications to the sauce."

    Jul 23, 2010 on Food.com

    Recipe #110790

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