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    heather in Ont,

    Member since Jan 2003

    Chef #66246

    From Canada

    Flag as Inappropriate

    145 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chicken and Mango Curry

    Handle
    Friday, Oct 4, 2013 on Food.com
     |  44 Reviews  |  By dale!
    LinMarie says:

    "This dish is amazing. I wanted to lick the plate when I was done. I only had 1 can of coconut milk so I cut back on the fish sauce to 3 tbsp. I used marinated curry mango chicken that I bought from the butcher and sautéed the paste in coconut oil. My husband brought some mangos back from Peru (which are outstanding) so I used 2. Not sure..."

    Reviewed Bourbon Mashed Sweet Potatoes

    Handle
    Monday, Oct 19, 2009 on Food.com
     |  3 Reviews  |  By looneytunesfan
    LinMarie says:

    "This is a great side dish! I made it as directed with the exception I boiled my potatoes with the skin on for approx. 45 min until they were tender to poke with a fork. I think this how the term "Hot Potato" came about. You really have to let them cool before peeling as they do hold their heat. The skin does slide off easily. I added the res..."

    Reviewed Granny's Slow Cooker Vegetarian Chili

    Handle
    Wednesday, Oct 14, 2009 on Food.com
     |  (1 person found this helpful) |  167 Reviews  |  By Sharon123
    LinMarie says:

    "OMG this is by far the best vegetarian chili I have tasted. We have a restaurant in town that I specifically go to for vegetarian chili and this recipe is better than theirs. I decided to make this for lunch today. The only difference was I used my canned tomato sauce and 1 cup of leftover marinara sauce I was using for another recipe. I also ..."

    Reviewed Lasagna in a Skillet - in About 30 Minutes!

    Handle
    Wednesday, Oct 14, 2009 on Food.com
     |  (1 person found this helpful) |  42 Reviews  |  By LifeIsGood
    LinMarie says:

    "Wow this was easy to make, delicious and not to mention a hit at dinner. I hadn't heard of meatloaf mix before so I bought each of the 3 meats. I ended up with approx. 2 lbs of meat mixture and adjusted the seasoning accordingly. I saved half the meat mixture for the next batch. I made my own marinara sauce with fresh tomato sauce that I had c..."

    Reviewed Kittencal's Homemade Deep Rich Turkey Stock/Broth

    Handle
    Tuesday, Oct 13, 2009 on Food.com
     |  (1 person found this helpful) |  23 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Wow this is a keeper. I used my turkey carcass from Thanksgiving and all the ingredients with the exception of the garlic as I didn't have any fresh on hand. I can't wait to make it next time with the garlic. Roasting the carcass with the vegetables really does make a difference and adds depth to the stock and my soup. Great recipe and will be..."

    Reviewed Leftover Turkey Casserole

    Handle
    Tuesday, Oct 13, 2009 on Food.com
     |  24 Reviews  |  By looneytunesfan
    LinMarie says:

    "Talk about quick and easy. I used the leftovers I had by starting out with mashed potatoes, turkey, frozen peas and corn, homemade stuffing and gravy. I sprinkled a little bit of cheese on top to give it a little bit of flavor. The problem I had was my dish wasn't quite hot at the end of the cooking time. The gravy I added was in a gel state b..."

    Reviewed Baked Cheesy Ham and Spaghetti Casserole

    Handle
    Friday, Oct 9, 2009 on Food.com
     |  10 Reviews  |  By SarasotaCook
    LinMarie says:

    "I made this tonight for dinner using some leftover ham. I didn't have linguine so I used spaghetti and green onions in place of a regular onion. I used 5% half and half in place of the heavy cream and 1 cup of fresh parmesan cheese (1/2 for the mixture and 1/2 sprinkled on top) and skipped the other cheese. I think I only had enough sherry to ma..."

    Reviewed Braised Chicken With Mushrooms and Sun-Dried Tomatoes

    Handle
    Sunday, Sep 6, 2009 on Food.com
     |  5 Reviews  |  By sugarpea
    LinMarie says:

    "This was terrific and easy to make. I followed the recipe to a T but next time would use white wine and may cut back a bit on the tomato paste as I found the sauce was a little rich and overpowering. I served this over basmati rice."

    Reviewed Baked Ziti With Tomato, Mozzarella and Sausage

    Handle
    Sunday, Aug 23, 2009 on Food.com
     |  16 Reviews  |  By s'kat
    LinMarie says:

    "A keeper for sure! I made this to take to a friend who is out of commission at the moment. I found this recipe on the Fine Cooking Site and it doesn't say anything about 4 medium tomatoes so I am not sure if this is something you have added or a typo. I used Pecorino Romano cheese and added a little more than ¾ cup to the topping. You could s..."

    Reviewed Basic Stir Fry Sauce

    Handle
    Thursday, Jul 9, 2009 on Food.com
     |  (1 person found this helpful) |  70 Reviews  |  By Sharon123
    LinMarie says:

    "I used rice wine instead of sherry, and added 1 tbsp of peanut butter. Next time I will add some red pepper flakes or hot sauce to give it the punch that was missing. Otherwise a great recipe and will use it again."

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