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    heather in Ont,

    Ontario, Canada

    Chef #66246

    Ontario, Canada

    Joined: Jan 01, 2003

    144 reviews by heather in Ont,

    1 - 10 of 144 sorted by Date | Rating | Helpful

    Reviewed Bourbon Mashed Sweet Potatoes
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      |  By looneytunesfan

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    "This is a great side dish! I made it as directed with the exception I boiled my potatoes with the skin on for approx. 45 min until they were tender to poke with a fork. I think this how the term "Hot Potato" came about. You really have to let them cool before peeling as they do hold their heat. The skin does slide off easily. I added the res..."

    Oct 19, 2009 on Food.com

    Recipe #174168

    Reviewed Granny's Slow Cooker Vegetarian Chili
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      |  (1 person found this helpful) |  By Sharon123

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    "OMG this is by far the best vegetarian chili I have tasted. We have a restaurant in town that I specifically go to for vegetarian chili and this recipe is better than theirs. I decided to make this for lunch today. The only difference was I used my canned tomato sauce and 1 cup of leftover marinara sauce I was using for another recipe. I also ..."

    Oct 14, 2009 on Food.com

    Recipe #51140

    Reviewed Lasagna in a Skillet - in About 30 Minutes!
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      |  (1 person found this helpful) |  By LifeIsGood

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    "Wow this was easy to make, delicious and not to mention a hit at dinner. I hadn't heard of meatloaf mix before so I bought each of the 3 meats. I ended up with approx. 2 lbs of meat mixture and adjusted the seasoning accordingly. I saved half the meat mixture for the next batch. I made my own marinara sauce with fresh tomato sauce that I had c..."

    Oct 14, 2009 on Food.com

    Recipe #321529

    Reviewed Kittencal's Homemade Deep Rich Turkey Stock/Broth
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      |  (1 person found this helpful) |  By Kittencalskitchen

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    "Wow this is a keeper. I used my turkey carcass from Thanksgiving and all the ingredients with the exception of the garlic as I didn't have any fresh on hand. I can't wait to make it next time with the garlic. Roasting the carcass with the vegetables really does make a difference and adds depth to the stock and my soup. Great recipe and will be..."

    Oct 13, 2009 on Food.com

    Recipe #139755

    Reviewed Leftover Turkey Casserole
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      |  By looneytunesfan

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    "Talk about quick and easy. I used the leftovers I had by starting out with mashed potatoes, turkey, frozen peas and corn, homemade stuffing and gravy. I sprinkled a little bit of cheese on top to give it a little bit of flavor. The problem I had was my dish wasn't quite hot at the end of the cooking time. The gravy I added was in a gel state b..."

    Oct 13, 2009 on Food.com

    Recipe #147103

    Reviewed Baked Cheesy Ham and Spaghetti Casserole
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      |  By SarasotaCook

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    "I made this tonight for dinner using some leftover ham. I didn't have linguine so I used spaghetti and green onions in place of a regular onion. I used 5% half and half in place of the heavy cream and 1 cup of fresh parmesan cheese (1/2 for the mixture and 1/2 sprinkled on top and skipped the other cheese. I think I only had enough sherry to ma..."

    Oct 9, 2009 on Food.com

    Recipe #392978

    Reviewed Braised Chicken With Mushrooms and Sun-Dried Tomatoes
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      |  By sugarpea

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    "This was terrific and easy to make. I followed the recipe to a T but next time would use white wine and may cut back a bit on the tomato paste as I found the sauce was a little rich and overpowering. I served this over basmati rice."

    Sep 6, 2009 on Food.com

    Recipe #74347

    Reviewed Baked Ziti With Tomato, Mozzarella and Sausage
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      |  By s'kat

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    "A keeper for sure! I made this to take to a friend who is out of commission at the moment. I found this recipe on the Fine Cooking Site and it doesn't say anything about 4 medium tomatoes so I am not sure if this is something you have added or a typo. I used Pecorino Romano cheese and added a little more than ¾ cup to the topping. You could s..."

    Aug 23, 2009 on Food.com

    Recipe #67898

    Reviewed Basic Stir Fry Sauce
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      |  (1 person found this helpful) |  By Sharon123

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    "I used rice wine instead of sherry, and added 1 tbsp of peanut butter. Next time I will add some red pepper flakes or hot sauce to give it the punch that was missing. Otherwise a great recipe and will use it again."

    Jul 9, 2009 on Food.com

    Recipe #37310

    Reviewed Raspberry Cream Cheese Coffee Cake
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      |  By Marg (CaymanDesigns)

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    "This is a new favourite in our family. I have made it twice this week. The second one turned out better than the first. For the second cake I lightly floured my hands to press the dough down in the pan so it wouldn't stick to me and only baked it for 45 min. I used 3% MF sour cream but will use the fat free next time. Nothing but rave review..."

    Jun 18, 2009 on Food.com

    Recipe #91937

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