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    arriba!

    Chef #66277

    Joined: Jan 01, 2003

    7 reviews by arriba!

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Gratin of Oranges
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      |  By Chef Kate

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    "We LOVED this dessert! It is refreshing but not boring!! I loved the flavors and the browned sauce. I will admit that I used a little more sauce than called for(I used only 2 orangesso it was especially good! I like that components can be prepped ahead then the dish assembled and browned at the last minute. A definite repeat!"

    Apr 14, 2006 on Food.com

    Recipe #161439

    Reviewed Chocolate Flan Cake
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      |  (1 person found this helpful) |  By Miss Annie

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    "I love this cake and found it easy to make. I used a 12 cup Bundt and it rose a little over the top, but thanks to the reviews, I sprayed non-stick foil with Pam and it did not stick. I would definitely make it again. Luckily, I could find Cajeta topping here and loved the flavor."

    Oct 30, 2004 on Food.com

    Recipe #48401

    Reviewed Char siu rack of lamb
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      |  By Bev

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    "In my previous review I made a bad typo--the flavors are intense but DO NOT overpower the lamb!! This has become my favorite rack of lamb preparation. I have been asked for the recipe each time I have served it to a group. Very easy and the timing is perfect for nice, pink lamb. I pour the pan juices over the chops after slicing---heavenly!!!"

    Jul 21, 2004 on Food.com

    Recipe #82904

    Reviewed Fresh Rhubarb Upside-Down Cake
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      |  By Brenda.

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    "I agree with Astrid! We LOVED this cake, which I found easy to make. I used a 12 inch skillet, more rhubarb(probably around 16 oz. and more pecans. It unmolded easily, but some of the caramel remained in the pan and I scraped it and dabbed around the top of the cake. Definitely a winner!"

    May 25, 2004 on Food.com

    Recipe #50885

    Reviewed ALMOND PASTE - Make your own
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      |  (1 person found this helpful) |  By Kim D.

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    "Easy to do and I think the results were much better than what is available to me in the grocery stores. I used smaller quantities and had just enough for the cake recipe which turned out wonderfully."

    Oct 28, 2003 on Food.com

    Recipe #69361

    Reviewed Coffee Cake Muffins
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      |  By shortstuff

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    "I like these a lot and wonder if anyone else had this problem: the streusel I put in the middle rose to the top of the muffin to "join" the streusel I had on the top. There was none in the middle! I used regular sized muffin cups in a cast iron muffin pan. Anyone have any suggestions?"

    Apr 12, 2003 on Food.com

    Recipe #51166

    Reviewed Chocolate Eclipse
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      |  (6 people found this helpful) |  By Courtly

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    "You are so right--this is a winner! Easy and good--deep chocolate flavor. Def. a keeper for me!"

    Feb 23, 2003 on Food.com

    Recipe #22366

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