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    Velouria

    Member since Feb 2010

    Chef #66322

    From Temple City

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    82 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Hershey's Chocolate Cake With Frosting

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    Wednesday, Jun 19, 2013 on Food.com
     |  106 Reviews  |  By Lydia's Mama
    LinMarie says:

    "I need not make any other chocolate cake ever again because this one is a keeper! Of all cakes, chocolate has never been my favorite. I've long searched for a chocolate cake recipe that would satisfy me, but it had always eluded me until I tried this one. My family are all chocoholics, so they loved it, but I was surprised at how delicious th..."

    Reviewed Cinnamon Doughnut Muffins

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    Sunday, Oct 9, 2011 on Food.com
     |  (1 person found this helpful) |  16 Reviews  |  By Redsie
    LinMarie says:

    "Got this recipe off someone's food blog, and it's to die for! Followed the recipe exactly, and they came out perfect! Not the least bit dry. I checked them a bit early, and although the tops looked very light, the toothpick came out clean, so I immediately took them out of the oven. Had I left them in longer to brown, they probably would've tu..."

    Reviewed Crab Linguini

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    Wednesday, May 19, 2010 on Food.com
     |  23 Reviews  |  By Barb Gertz
    LinMarie says:

    "Wonderful dish! Made it as written and found the amount of crab and sauce was enough for us. Heavenly! Thanks for a great recipe."

    Reviewed Turkey a L'orange

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    Wednesday, May 19, 2010 on Food.com
     |  5 Reviews  |  By babygirl65
    LinMarie says:

    "I love this recipe! Simple, fast, and great flavor. The sauce is delicious. I didn't have brandy, so I substituted dry sherry as I didn't think it would make a huge difference. Next time I'll try it with the brandy. The only problem I had was that my cutlets were too thin, and even though I cooked them for much less time than the 5 min., they..."

    Reviewed A 14-Carat Carrot Cake

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    Friday, May 14, 2010 on Food.com
     |  33 Reviews  |  By Sharlene~W
    LinMarie says:

    "This is almost exactly the same recipe my mom has been using for years! She got it from one of her coworkers, a fabulous cook, years ago. All the ingredients and measurements are the same, except hers also includes 1/2 cup of flaked coconut. My mom is famous amongst family and friends for this wonderful cake. Everyone always asks for the recipe..."

    Reviewed Pancakes

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    Friday, May 14, 2010 on Food.com
     |  45 Reviews  |  By Shari2
    LinMarie says:

    "I've been using this recipe from my mom's old Betty Crocker cookbook since I was living at home with my parents. It's my go-to pancake recipe. I've tried different recipes, but this is my husband's favorite (and boy does he love pancakes!)."

    Reviewed Cabbage Free Cambodian Egg Rolls

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    Saturday, May 8, 2010 on Food.com
     |  (1 person found this helpful) |  2 Reviews  |  By nome179er
    LinMarie says:

    "These egg rolls are very tasty! The recipe doesn't specify the package size of the vermicelli mung bean noodles, and it ended up looking like there were too many noodles in my mixture. I had a hard time incorporating all the noodles into the meat, and I ended up with a lot more filling after using the 50 egg roll wrappers, so I suspect my packag..."

    Reviewed Quick Cherry Cheesecake

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    Sunday, Apr 25, 2010 on Food.com
     |  5 Reviews  |  By nome179er
    LinMarie says:

    "This is indeed a quick, no hassle cheesecake. It's not too sweet and since it has 1 whole tablespoon, you can really taste the vanilla. I don't care much for dense cheesecakes, so I enjoyed this one because it's creamy yet not super dense. I used my mom's home canned blueberry pie filling instead of the cherry because that's what I had, but nex..."

    Reviewed The Best Mini Mock Shoo Fly Pies

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    Saturday, Apr 24, 2010 on Food.com
     |  2 Reviews  |  By nome179er
    LinMarie says:

    "These little pies are simply gooey deliciousness! They are relatively easy to make, though it's true that working the dough in the mini muffin tin takes a little extra time. I took these to a mom's group gathering and received a lot of compliments. They did not last long. I managed to snap a photo of the last few before my husband and daughter..."

    Reviewed Julia's Cream of Mushroom Soup

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    Monday, Nov 9, 2009 on Food.com
     |  1 Reviews  |  By Yia Yia
    LinMarie says:

    "This is the only mushroom soup I will make from now on! Made it for a birthday dinner and everyone agreed it was the best mushroom soup they've ever had. What may seem like extra unnecessary steps yields a delicious, very mushroomy soup. The egg yolks and cream give it nice body. Very flavorful!"

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