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    HoosierGirl - Chef #663374

    Noblesville, IN

    Chef #663374

    Noblesville, IN

    Joined: Nov 22, 2007

    17 reviews by HoosierGirl - Chef #663374

    1 - 10 of 17 sorted by Date | Rating | Helpful

    Reviewed Cabbage and Beef Soup
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      |  By Ellen Brody

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    "This was very good! We served this for dinner tonight. I did add Kashi Pilaf, butternut squash instead of carrots (I didnt have any on hand, butter beans, and minced garlic instead. Low-cal, low-fat, nutritious, and just very healthy! Nice warm soup on a cold winter night! This will go in my remake recipes. Thank you for sharing!"

    Jan 5, 2011 on Food.com

    Recipe #25071

    Reviewed Lower Fat Double Chocolate Chip Cookies (Ww
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      |  (3 people found this helpful) |  By Marg (CaymanDesigns)

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    "I love chocolate! Oh my gosh fantasticly soft and fudgy tasting! They fixed my chocolate craving without so much guilt! These were great! I added a 1/2 cup of whole wheat flour in place of a 1/2 c of a/p flour for extra fiber and nutrition in which I added an extra tablespoon of canola oil to the recipe. These were great and my kids loved them an..."

    Oct 24, 2009 on Food.com

    Recipe #303642

    Reviewed Beef Tips and Rice
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      |  By Kim D.

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    "Wow......so yummy! Fixed this for dinner and it was a hit! We will make this again! Thanks for the recipe! :-"

    Oct 20, 2009 on Food.com

    Recipe #259393

    Reviewed Vegetarian Spinach, Cheese and " Sausage" Casserole
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      |  By Kozmic Blues

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    "Great recipe, nice flavor and easy to make. I did use sweet vidalia onion and breakfast sausage instead, added a little milk, italian bread crumbs, and parmesan cheese to the mixture. My kids loved it and so did I. This is a dish I will make again. Thank you! :-"

    Oct 18, 2009 on Food.com

    Recipe #71101

    Reviewed Baked Zucchini
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      |  By Kaarin

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    "Tried these tonight. Great side dish. Very simple, easy, and tasty. I put zucchini in a ziplock and poured 2 T canola oil and 1 T of melted butter and shook it to get them evenly coated then layered them on the baking sheet and sprinkled the seasonings on it. I baked mine at 375 and then broiled the last 10 minutes. Turned out nicely golden bro..."

    Oct 7, 2009 on Food.com

    Recipe #122143

    Reviewed Melt in Your Mouth Chicken Breasts
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      |  By Denise in NH

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    "I saw this recipe tonight and had split chicken breasts laid out for dinner. In all fairness I won't rate the recipe because I didn't have enough parmesan cheese on hand. I didn't have enough parmesan cheese so I sprinkled it on top of the chicken and then added 2 T soy sauce, 2 T Sweet Baby Ray's BBQ sauce, 2 tsp. minced jar garlic, 1 T Honey,..."

    Sep 21, 2009 on Food.com

    Recipe #37336

    Reviewed Black Bean and Corn Salad ( Dip
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      |  By Rita~

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    "Yummy! Served this yesterday at our family cook out and most everyone loved it! (those that didn't were older and non-spice pallated eaters I didn't have lime juice so I used lemon juice nor did I have red wine vinegar so I used apple cider vinegar and a couple small splashes of soft red wine, I also used dried cilantro & parsley but it turned ou..."

    Sep 20, 2009 on Food.com

    Recipe #66294

    Reviewed Beth's Pizza Crust
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      |  By gwenrk

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    "This recipe had a great flavor and texture and was simple to make. We made this for lunch today and we all loved it. There were hardly any leftovers. I did add italian herbs and a few dashes of parmesan cheese in the dough. I will make this again. This would be fun for kids to make for personal pizza's for birthday parties or sleepovers. Sprink..."

    Jul 7, 2009 on Food.com

    Recipe #13546

    Reviewed KFC Coleslaw
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      |  (1 person found this helpful) |  By Sharlene~W

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    "Ohhhh so so close to KFC! My favorite.We had this tonight and everyone gave it thumbs up! It's a keeper - thank so much for sharing!"

    Jun 9, 2009 on Food.com

    Recipe #33489

    Reviewed Linda's Spaghetti Pie
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      |  By Linda's Busy Kitchen

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    "This was a great hit at our house! I altered the recipe a little for what I had on hand. I was out of cottage cheese for the egg mixture so I used 1/2 c. sour cream and 1/3 c. half-n-half, 1/3 c. parmesan cheese, 1 tsp. italian seasoning, 1/2 tsp. salt, 1/4 c. of the spaghetti sauce and added the 1 tsp. of sugar to the egg (used 2 eggs mixture ..."

    May 9, 2009 on Food.com

    Recipe #254585

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