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    Nymphadora Tonks

    Kingston, ON Canada

    Chef #663426

    Kingston, ON Canada

    Joined: Nov 23, 2007

    Birthday: Nov 06

    11 reviews by Nymphadora Tonks

    1 - 10 of 11 sorted by Date | Rating | Helpful

    Reviewed Bruschetta Pasta
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      |  By startnover

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    "So easy and quick to make and what flavour!! Amazing reviews from DH too and he doesn't typically like fresh tomatoes. This is to become a regular meal now. I added a bit of fine chopped red onion and a splash of balsamic vinegar to the bruschetta as it sat. We had steamed mussels on the side that we mixed in. This will be great to make ..."

    May 1, 2013 on Food.com

    Recipe #162895

    Reviewed Easy Baked Potato Wedges
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      |  By Dana-MMH

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    "Awesome! Even my picky eater who barely eats fries from fast food was looking for more! I'm making more tonight! Love it!"

    Feb 6, 2012 on Food.com

    Recipe #49200

    Reviewed Stuffed Pork Chops
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      |  By Bill Gary

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    "This was a HUGE hit with the family! Clean plates all around even from the pickiest eater I've met! The only change I'd make would be to double the recipe!! Definitely do your per work before starting to cook the meal. Its worth every minute!"

    Sep 9, 2011 on Food.com

    Recipe #55919

    Reviewed Braised Balsamic Chicken With Garlic and Onions
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      |  By Charmie777

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    "I also added mushrooms when adding the onions and used more chicken stock than water. Incredibly awesome and a big hit with the family! The chicken itself was juicy and full of flavour then add on the sauce and WOW!"

    Mar 29, 2011 on Food.com

    Recipe #140846

    Reviewed Classic Beef Stew in a Crock Pot
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      |  (2 people found this helpful) |  By Mrs.Habu

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    "This is a big hit even with the kids! As long as they don't see what goes into it! The flavours are rich and homey. Love it!"

    Sep 24, 2010 on Food.com

    Recipe #102191

    Reviewed Challah I (Braided Egg Bread
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      |  (2 people found this helpful) |  By CardaMom

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    "A family favourite now and I have given it as gifts a couple times already. So easy and yummy. I only used 3.5 cups of flour though and 4 was too much.Thanks for sharing!"

    May 15, 2010 on Food.com

    Recipe #73831

    Reviewed Caramelized Oven Asparagus
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      |  By alleycatb

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    "I've done this a few times now sometimes with olive oil instead of butter and the amount of lemon juice will vary. I have also added lemon pepper spices sometimes but I am a lemon lover."

    Nov 11, 2009 on Food.com

    Recipe #167933

    Reviewed Best Banana Bread Or Muffins
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      |  By RecipeNut

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    "I had enough ripe bananas to make a loaf of bread and a tray and muffins and even eye balling some of the quantities everything turned out fantastic! This beats my usual recipe from Fannie Farmer! (Sorry faithful old Fannie I had some milk and white chocolate chips hanging around so in they went and it added to the perfection!"

    Sep 26, 2009 on Food.com

    Recipe #19368

    Reviewed Scallops Carbonara
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      |  By KelBel

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    "This was my first try at a Carbonara as well as working with scallops and MAN was it a hit! Fantastic flavour! I changed nothing and don't plan to change anything when I make it for a family dinner later this month! Thanks for posting this recipe!"

    Jul 2, 2009 on Food.com

    Recipe #103457

    Reviewed Canadian Bay Breeze
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      |  By Rita~

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    "This is lovely and refreshing! Not too sweet and I love that I can't taste the vodka! Could become a favourite!"

    May 30, 2009 on Food.com

    Recipe #310649

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