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Los Angeles, Ca
"AWESOME! AWESOME! AWESOME! I work at pizza hut so we had the pepperoni available, i used a pizza crust instead of the crescents, and added some chicken and Jalapeno... EVERYONE was raving about them. We were a little skeptical but im up to try just about anything. I'll be making these for an appetizer for several christmas parties coming up! EXTRE..."
Nov 23, 2007 on Food.com
"Super easy to make, and I liked the fact that I could make them ahead of time and just pop them in, but to us they just looked extra fancy, nothing like I had expected when I saw her make them and read the reviews here. I'll try them again but its not something we'll be craving or drooling for."
Nov 23, 2007 on Food.com
"OOPS! You need more than "a drop" of the water mixture, I put it on the edge inside and then on the crease outside to make sure it stayed "glued" together. I didnt think of taking a picture (Duh, me but will next time! Dont be intimidated to try this, it really was easy and was a hit with the whole Fam/ even my 19 month old semi-picky eater lo..."
Nov 23, 2007 on Food.com
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