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    Member since Nov 2007

    Chef #663518

    From United States

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    24 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Mexican Grilled Chicken

    Wednesday, Jul 3, 2013 on
     |  14 Reviews  |  By Pesto lover
    LinMarie says:

    "I gladly add my 5 stars to this recipe, hoping it helps others to notice and try this simple and delicious marinade. Thank you, Pesto Lover, for sharing; my guests last weekend all loved this, served with Recipe #117892 and Recipe #455254."

    Reviewed Peruvian Bean Salad

    Monday, May 27, 2013 on
     |  (1 person found this helpful) |  3 Reviews  |  By Dreamer in Ontario
    LinMarie says:

    "I made this as a side dish to Recipe #484420, knowing a vegetarian guest would be joining our small dinner party; I wanted something "big" enough to substitute as her main. Vegetarian or not, everyone loved this, and two people asked for the recipe. Thank you, Dreamer, for sharing this. So quick and simple, and so full of taste. (I didn&..."

    Reviewed Steak Frites With Shallot Pan Reduction

    Monday, Aug 16, 2010 on
     |  2 Reviews  |  By IngridH
    LinMarie says:

    "I made this on the occasion of a friend from Paris visiting; she adored! The steak with reduction was superb -- I followed the recipe to a T. I made the frites differently, however, using my own favorite recipe: Recipe #341786. Served with a simple Caesar Salad... a perfect meal. Thank you, IngridH!"

    Reviewed Scacchi (Mediterranean Passover "lasagna")

    Sunday, Apr 11, 2010 on
     |  1 Reviews  |  By Sephardi Kitchen
    LinMarie says:

    "We're not Jewish and Passover was two weeks ago, but this caught my eye. It sounded good, and it was. For us, it was a completely new take on lasagna -- a delicious combination of unexpected spices and ingredients. Made for PAC 2010."

    Reviewed Japanese Mum's Chicken

    Thursday, Apr 1, 2010 on
     |  935 Reviews  |  By JustJanS
    LinMarie says:

    "I gotta chime in. I agree with Todd B: I first made this a few months ago, and it has become a once-a-week staple in our house. My kids absolutely ADORE this. I serve with rice and a broccoli (usually). They just eat and eat and eat -- I've never seen anything like it!"

    Reviewed Argentinean Empanadas

    Thursday, Apr 1, 2010 on
     |  (2 people found this helpful) |  7 Reviews  |  By Sephardi Kitchen
    LinMarie says:

    "I'll be honest: never having made empanadas before, I was dubious about the filling. (Beef, hard-boiled eggs, olives, raisins, cumin, sugar, etc....? Yeah, right.) But I stuck to the recipe and... these were superb! My family demolished them. For me, the taste immediately took me back to a little empanada place in lower Manhattan I used to go to m..."

    Reviewed Persian Chicken Stuffed With Rice

    Wednesday, Mar 31, 2010 on
     |  5 Reviews  |  By Sephardi Kitchen
    LinMarie says:

    "If you made it to this page, don't hesitate: make this recipe. My wife and teenage kids all enjoyed this (and told me to write "delicious" in our review!). As a meal for a family of five, I opted for a large whole chicken and, with no access to barberries and with cranberries out of season, I used dried cranberries. (Also, because of allergies, I ..."

    Reviewed Coconut Rice

    Saturday, Mar 27, 2010 on
     |  21 Reviews  |  By Strawberry Girl
    LinMarie says:

    "I was about to post this exact recipe myself; that pretty much says how much I like Coconut Rice. I've served this at several dinner parties, usually to accompany a hot/spicy main dish, and always to much acclaim."

    Reviewed Kevin's Best Corned Beef

    Wednesday, Feb 10, 2010 on
     |  41 Reviews  |  By Kevin Connolly
    LinMarie says:

    "We used this as the main ingredient in Recipe #291316. Corned Beef heaven. Thank you, Kevin!"

    Reviewed Waffle Iron Reuben Sandwich - Emeril Lagasse

    Wednesday, Feb 10, 2010 on
     |  (1 person found this helpful) |  2 Reviews  |  By cookiedog
    LinMarie says:

    "Wow, what a great sandwich! For a large party, we made about 10 of these simultaneously on a 2-burner griddle. We used Recipe #7435 as the main ingredient. Also, opted to put the sauerkraut in the sandwich. (And, in order to get all 10 sandwiches done at the same time, we had to forego the waffle iron; instead, we simulated the compression by putt..."


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