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    Member since Nov 2007

    Chef #663855

    From Columbia, South Carolina

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    17 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Luby's Cafeteria Lemon Icebox Pie

    Saturday, Nov 15, 2014 on
     |  2 Reviews  |  By Molly53
    LinMarie says:

    "A good pie, better than common lemon meringue pie. I'm going to use Persian limes next time, and see how close it tastes to key lime pie."

    Reviewed Crockpot Pork Shanks & Sauerkraut

    Friday, Jul 4, 2014 on
     |  1 Reviews  |  By doogsteroflove
    LinMarie says:

    "Tastes good. At the end, you may want to season to taste; I find seasoning is diminished by the slow cooking process. I didn't have apple sauce, and I didn't want to buy a whole jar just to get a few table spoons, so I grated an apple into the sauerkraut. Worked fine. My shanks had the skins still on, so I slit them before cooking. ..."

    Reviewed Halibut Olympia

    Sunday, Dec 22, 2013 on
     |  21 Reviews  |  By wildeyeris
    LinMarie says:

    "Delicious, and pretty much the same popular recipe we enjoyed when we lived in Anchorage AK. The only difference was that I sprinkled some seasoning onto the fish before slathering on the sour cream/mayo. also excellent with fresh Alaskan salmon."

    Reviewed Salmon Spread With Two Ingredients

    Friday, Feb 24, 2012 on
     |  (1 person found this helpful) |  4 Reviews  |  By Cookin'Diva
    LinMarie says:

    "Yep, 5 stars. Even if you use canned salmon. 5 stars."

    Reviewed Pork Shanks (Chamorra) in Mole- Super Easy Slow Cooker

    Saturday, Nov 5, 2011 on
     |  1 Reviews  |  By Carol in Cabo
    LinMarie says:

    "Easy and good, just like she says. Very tender. I just wish they were easier to find here in Cola, SC."

    Reviewed Spelt Bread (Bread Machine)

    Saturday, Nov 5, 2011 on
     |  11 Reviews  |  By Barb Gertz
    LinMarie says:

    "A good bread. Mine was a little crumbly for a sandwich, but otherwise an excellent low carb bread. Used almond milk, because that's what I had, and it worked fine. Also used coconut oil, because I noticed it keeps home made bread from getting moldy so fast. Update--if you put your bread machine on manual, you can make excellent rolls & sub san..."

    Reviewed Slow-Cooker Melt-In-Your-Mouth Short Ribs

    Saturday, Jan 15, 2011 on
     |  9 Reviews  |  By Lainey6605
    LinMarie says:

    "These are good short ribs. I've followed "beef & beer" recipies before, and the beer you use makes a big difference in flavor. Also, my store only had 2 lb. packages of short ribs, so I mixed the ribs with 1 lb of beef stew meat. The ribs taste better than the stew meat. Maybe the fat is better at absorbing the flavor. Anyway, I'm glad I used..."

    Reviewed Coconut Eggnog (Non-Alcoholic)

    Friday, Dec 24, 2010 on
     |  1 Reviews  |  By CTRmom
    LinMarie says:

    "I was wondering how this would work. Whenever I put coconut milk into the fridge, it would lump up. As good as (non-hydrogenated) coconut oil is for you, it does start to solidify at 75 degrees or so. Anyway, this is delicious, but there may be some soft lumps in the mixture after chilling. I stirred them up to blend the milks together better..."

    Reviewed Kimchi Fried Rice (Kimchi Bok Eum Bap)

    Sunday, May 9, 2010 on
     |  (1 person found this helpful) |  2 Reviews  |  By J. Ko
    LinMarie says:

    "This was good. I liked the serving, since I live alone. Didn't have a Korean fish cake, but I discovered crumbled bacon tastes good. I also discovered 2 tblspns of oil (in a wok) works, too. What on earth makes the total carbs 158.9 grams?? The measurements exclude the kim chee & the fish cakes. What's left, the rice?"

    Reviewed Healthy Cucumber-Tomato Salad

    Sunday, Aug 30, 2009 on
     |  (1 person found this helpful) |  116 Reviews  |  By Malriah
    LinMarie says:

    "It was good. I like dressing, but I followed recipe anyway, and took it to a potluck like suggested. Of the two cucumber-tomato salads, this one finished first. I don't know why someone would substitute ingredients in a recipe and then give it an inferior review."


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