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New Jersey
"Perfect copycat recipe, it tastes just like the restaurants! Thanks for posting!!"
Mar 22, 2009 on Food.com
"too rich and sweet for me.. i didnt think i'd ever say that about anything. Too much like a candy bar, i couldnt eat more than one bite (although the one bite did taste good"
Dec 15, 2008 on Food.com
"Awesome recipe. I hate any type of potato salad normally.. this is so flovorful.. I loved it.. I'll be making it again very soon.I only changed the bacon, and used imitation bacon bits (i'm a vegetarian"
Nov 7, 2008 on Food.com
"Good Stuff! I made these as the recipe states and they were really good. the next time I added some parsley and a touch of cayenne pepper(just a pinch and they were even better. thanks for a great recipe!"
May 22, 2008 on Food.com
"I loved these and so did my family. Very quick, easy and flavorful. I am always looking for new ways to make canned potatoes. Thanks for the great recipe!"
May 15, 2008 on Food.com
"Best turkey ever, Very moist and simple to prepare. I let mine soak in the brine overnight and into the next day, total of about 16 hours,, came out wonderful."
Mar 24, 2008 on Food.com
"Excellent! I prepared the entire dish the night before and covered it and kept it in the fridge until i was ready to cook it( except the marshmallows, i added them at the end as stated in the recipe These came out great. Thanks!"
Mar 24, 2008 on Food.com
"This recipe came out great, everyone at the table loved it and it was easy to prepare. I loved the smell of it throughout the house. I really liked that I didnt have to put it in the oven.. i already had that full of all the other items i was serving. I used a whole loaf of bread from the grocery store and toasted it, then cubed it and I put 2 cup..."
Mar 24, 2008 on Food.com
"I found this in a cook book of mine a few years back and have made it a billion times since. It is always a huge hit with everyone! It takes a little effort, but is easier than it looks and it always comes out great. definitly best when made a good day ahead of time so the cake gets soggy from the coffee and is nice a cold. Great recipe!"
Mar 22, 2008 on Food.com
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