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"Very good. I hate eggplant but found these to be an excellent way to use it. The whole family enjoyed them, and they are all meat eaters. I added an egg and I also made them up and froze them before baking them off to use at a later date. They held up beautiful. I baked them about 40 min total and then threw them in some sauce for about 5 min on t..."
"Made exactly as directed. Whole family agreed, they were good, but not great, Sorry. Was expecting more flavor from such a mix of ingredients and thought they were more" bland" than my usual recipe."