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"I made these for myself, husband and father. No one really liked them, mostly due to the fact they were WAY too salty. ( and I only used half the salt/chili mixI imagine they may have been better without the mix on them. The filling itself had good flavor."
Feb 26, 2007 on Food.com
"These were fantastic.. I only had to cook them 7 hours.. I think 9 hours would of been too long. They were even better the second day..heated, shredded and served as sandwhich on a french roll.Everyone enjoyed them in my family and I will definitely be making them again. I accidentally forgot the chili powder.. but they tasted wonderful despite it..."
Jan 31, 2007 on Food.com
"This was fantastic.. i didnt have the dijon mustard..but it came out so good anyway! I will be cooking my roast this way from now on. The juice was excellent ..."
Jan 19, 2007 on Food.com
"I loved loved loved this! Been looking for the perfect recipe for albondigas! Thanks for sharing."
Jan 19, 2007 on Food.com
"VERY GOOD... I added additional broth for a brothier soup.. It was a little too thick with just 2 cans of broth. This is real tasty!"
Jan 16, 2007 on Food.com
"This is one of my new favorites.. have made it 3 times now.. last night for a guest who raved about it. Wonderful is all I can say!"
Jul 16, 2006 on Food.com
"These are good..but not very attractive. I used semi sweet chips..will use milk chocolate as called for, if I make them again. Thanks "
Nov 23, 2005 on Food.com
"Very easy to make... and YUMMY! I love the brown sugar crust on top. I did add some vanilla..but that's it. Will be making this one again and again..very NICE!"
Nov 23, 2005 on Food.com
"Very Good cookie... one of my favorite..I am baking them off now, the family is eating them as fast as I make them. YUM! This will defintely be in my private cookbook for good."
May 12, 2005 on Food.com
"This is not SF... you have sugar in it? I am confused."
May 3, 2005 on Food.com
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