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"I used bought panko bread crumbs other than that followed recipe exactly.. I usually don't like pork chops but these are the moistest pan fried chops I have ever eaten.. cook only the amount specified.."
"The recipe was great as is.. but a little too saucy for my own personal liking ( mine were not as dry as the enchiladas pictured.. so I dunno.. maybe I measured the sour cream a little heavy since I wasn't very accurate.. I would only use about 1/2 to 3/4 of ingredients for the sauce next time..but add an extra can of green chilis.. One could..."
"I made these for myself, husband and father. No one really liked them, mostly due to the fact they were WAY too salty. ( and I only used half the salt/chili mix)I imagine they may have been better without the mix on them. The filling itself had good flavor."
"These were fantastic.. I only had to cook them 7 hours.. I think 9 hours would of been too long. They were even better the second day..heated, shredded and served as sandwhich on a french roll.Everyone enjoyed them in my family and I will definitely be making them again. I accidentally forgot the chili powder.. but they tasted wonderful despite it..."
"This was fantastic.. i didnt have the dijon mustard..but it came out so good anyway! I will be cooking my roast this way from now on. The juice was excellent ..."
"VERY GOOD... I added additional broth for a brothier soup.. It was a little too thick with just 2 cans of broth. This is real tasty!"
"This is one of my new favorites.. have made it 3 times now.. last night for a guest who raved about it. Wonderful is all I can say!"
"Very easy to make... and YUMMY! I love the brown sugar crust on top. I did add some vanilla..but that's it. Will be making this one again and again..very NICE!"