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    Member since Jan 2003

    Chef #66404

    From United States

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    14 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Pizza Dough for Thin Crust Pizza

    Tuesday, Dec 31, 2013 on
     |  398 Reviews  |  By UnknownChef86
    LinMarie says:

    "I would not say this is a super thin crust.. see my picture.. but it is an awesome crust.. tender inside.. crispy outside.. bubbly.. I have been trying pizza crusts and this is my favorite one so far."

    Reviewed Crock-Pot Chicken With Black Beans & Cream Cheese

    Friday, Dec 27, 2013 on
     |  (2 people found this helpful) |  1575 Reviews  |  By Jen Santiago
    LinMarie says:

    "It might have had ok flavor but it was kinda of mushy.. it may be because I did not use frozen chicken.. used fresh.. It was more like the inside of a burrito which is what we used it for on day 2."

    Reviewed Brady Bunch Pork Chops

    Monday, Oct 7, 2013 on
     |  138 Reviews  |  By Lennie
    LinMarie says:

    "I used bought panko bread crumbs other than that followed recipe exactly.. I usually don't like pork chops but these are the moistest pan fried chops I have ever eaten.. cook only the amount specified.."

    Reviewed Simply Sour Cream Chicken Enchiladas

    Wednesday, Aug 21, 2013 on
     |  601 Reviews  |  By Deb's Recipes
    LinMarie says:

    "The recipe was great as is.. but a little too saucy for my own personal liking ( mine were not as dry as the enchiladas pictured.. so I dunno.. maybe I measured the sour cream a little heavy since I wasn't very accurate.. I would only use about 1/2 to 3/4 of ingredients for the sauce next time..but add an extra can of green chilis.. One could..."

    Reviewed Chicken Empanadas

    Monday, Feb 26, 2007 on
     |  50 Reviews  |  By Miss Annie
    LinMarie says:

    "I made these for myself, husband and father. No one really liked them, mostly due to the fact they were WAY too salty. ( and I only used half the salt/chili mix)I imagine they may have been better without the mix on them. The filling itself had good flavor."

    Reviewed Slow-Cooker Beef Short Ribs

    Wednesday, Jan 31, 2007 on
     |  182 Reviews  |  By MizzNezz
    LinMarie says:

    "These were fantastic.. I only had to cook them 7 hours.. I think 9 hours would of been too long. They were even better the second day..heated, shredded and served as sandwhich on a french roll.Everyone enjoyed them in my family and I will definitely be making them again. I accidentally forgot the chili powder.. but they tasted wonderful despite it..."

    Reviewed Sirloin Tip Roast

    Friday, Jan 19, 2007 on
     |  (1 person found this helpful) |  46 Reviews  |  By Alan Leonetti
    LinMarie says:

    "This was fantastic.. i didnt have the dijon mustard..but it came out so good anyway! I will be cooking my roast this way from now on. The juice was excellent ..."

    Reviewed Albondigas Soup

    Friday, Jan 19, 2007 on
     |  5 Reviews  |  By Tonkcats
    LinMarie says:

    "I loved loved loved this! Been looking for the perfect recipe for albondigas! Thanks for sharing."

    Reviewed Minestrone Soup

    Tuesday, Jan 16, 2007 on
     |  (1 person found this helpful) |  6 Reviews  |  By Scrivener1
    LinMarie says:

    "VERY GOOD... I added additional broth for a brothier soup.. It was a little too thick with just 2 cans of broth. This is real tasty!"

    Reviewed Miso Glazed Salmon

    Sunday, Jul 16, 2006 on
     |  (1 person found this helpful) |  7 Reviews  |  By Sharon123
    LinMarie says:

    "This is one of my new favorites.. have made it 3 times now.. last night for a guest who raved about it. Wonderful is all I can say!"


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