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"I want to give this 5 stars but it doesn't quite get it. I followed the directions almost to a T- the only thing I did different was use a bit more zucchini than it called for as I had several tiny ones I needed to use up. I poured the batter into two pans of the size called for, popped them in the oven, and after 45 minutes poked them with a..."
"I whipped this up for a party we are having tonight, and though I made a few slight changes (no green onions, and I used all green pepper instead of red and green) this is a really tasty, really quick side dish to make. I'm pretty sure everyone who comes tonight will enjoy it as well. The vinegar gives it just the slightest tang that makes it..."
"I just made this as I wanted to use up some older apples instead of throwing them out, but didn't really want apple pie. I used 4 apples, and only 2 tablespoons of sugar as I am watching my weight and didn't want the added calories. I also cheated and tossed the cooked apples in the food processor for a minute or so to pulverize them. Turned out g..."
"I've never made a quiche before, nor have I eaten one, so I wasn't entirely sure what I was getting into with this. Preparation was quick and easy, and not counting time in the oven, I think I spent about ten minutes on this. I made a few changes (non-fat cheese, low-fat cottage cheese, added a ton of mushrooms) but otherwise followed the directio..."
"This being the first time I've had scalloped potatoes since I was a kid 20 years ago, I don't have a basis for comparison. However, aside from time-consuming preparation, these were easy to make, and were pretty tasty. Next time I would definitely add some kind of meat (bacon or ham) and some onions to jazz it up a little, but otherwise, I'd leave..."
"Despite the one poor rating given, and only two good ones, I opted to try this one out. Unfortunately, the chicken was unimpressive, and even with the flame very low (as low as possible without it going out) the onions were quickly on their way to turning black in under ten minutes. The garlic, roasted and spread over the chicken, just formed a la..."
"I used this tonight for my first attempt at making pizza, and while the dough was a little sticky and not super easy to handle (maybe I just needed more flour?) it turned out great. I'll definitely use this again!"
"I made this tonight and while I only used the smaller amount of red pepper, it still had a little too much heat for me, and way too much for my mom. Definitely make sure you let it simmer for a little while to get the chicken to soak up the sauce too. Other then that, it was very good, had a very pleasant flavor, and I'd definitely make it again."
"It was good, but I agree with one of the other reviewers- the cayenne was very bold and forward, but after that the flavor was kind of lacking. Definitely going to try half the pepper and twice the curry powder next time."