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"This bread is delicious!"
Mar 5, 2011 on Food.com
"We are chicken wing lovers and totally loved this! I left out the green pepper and added extra onions and threw in some mushrooms. great dish served with rice!"
Jul 11, 2010 on Food.com
"You want to use butter in this dish if you want a great tasting chowder, and I have to admit I used quite a bit more than called for because the butter gives the broth so much flavor! I used haddock instead of cod, because we like it much better and it was a delicious meal indeed!"
Jul 11, 2010 on Food.com
"I made this to bring to my moms house for a family outing and it was so refreshing and delicious. Needless to say I went home with an empty bowl!"
Jul 11, 2010 on Food.com
"If your not good at making crust, this is the recipe to use! I loved it and so did DH. I served it with some ice cream and the kids were actually quiet for 5 minutes while they were shoveling it in!"
Jul 11, 2010 on Food.com
"This is heavenly and I have to have it at least every couple of weeks! I add slivered almonds on top before serving and substitute Splenda for the sugar."
Jul 11, 2010 on Food.com
"My kids love this for a light lunch and they have it often! I think it is one of their favorite things in the whole world, because every time you ask them what they want they say pasta and cheese please!"
Jul 11, 2010 on Food.com
"I added about 1 tsp of strawberry jam in the middle of each of the muffins I was making before baking then I added a little more batter on top. The kids went nuts for these, and they now ask me to make them at least once a week! You can switch around the jam to whatever is your favorite. I love it with raspberry myself!"
Jul 11, 2010 on Food.com
"Since I have a gazillion zucchini of varying sized I was looking for something exactly like this to make for a brunch last weekend. This was so delicious we had a hard time stopping at one piece. I wish I had doubled the recipe so we all could have had more!"
Jul 11, 2010 on Food.com
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