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"Super easy and delicious!"
Jul 14, 2012 on Food.com
"Awesome! Wish I read this recipe before I ruined 2lbs prior. I just used what I had in my pantry - didn't have green onion or enough Dijon. I did however have some Apricot & Pineapple preserves. Came out soft and moist. My stove is too hot, even though I reduced the temperature, I think I would cook it 5-10 mins less next time. Great way to use a ..."
Nov 15, 2011 on Food.com
"Good recipe. I substituted the corn and black beans with a bag of frozen SouthWestern veggie mix and it was wonderful."
Mar 20, 2011 on Food.com
"Super-duper easy with pre-cooked chicken from supermarket deli and added sliced shiitake mushrooms."
Mar 6, 2010 on Food.com
"I make a very similar recipe, but I use a 1-lb. bag of frozen Vegetable Stir Fry. I also add whatever leftovers I have such as olives, chopped chicken breast, or salami. I even make a hot version of this recipe without the salad dressing and a little chicken stock instead."
Oct 13, 2009 on Food.com
"Really easy and more texture than how I make it on the stovetop. Didn't have enough brown sugar but added crushed pineapple instead of the water. Hard to coat the meat but still very tasty!Thanks bikelap9"
Jul 4, 2009 on Food.com
"Omited Worcestershire Sauce and added 1/2 cup bacon bits and used a garlic bread bowl. So easy to make and such a crowd pleaser. Thanks."
Jun 20, 2009 on Food.com
"This was great and easy. I omitted the American cheese and didn't have a worcestershire sauce, but it was still wonderful. Thaks"
Feb 25, 2009 on Food.com
"Love this recipe and make it just like it is posted everytime I get the craving!"
Nov 9, 2008 on Food.com
"Great recipie! I omited the butter until later and added lemon zest and chopped onions while baking my 4 cod fillets. I later removed the fillets and transfered the sauce to the stovetop and added 1/2c milk, 2tbls butter, & thickened it with cornstarch."
Nov 9, 2008 on Food.com