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"Awesome! Wish I read this recipe before I ruined 2lbs prior. I just used what I had in my pantry - didn't have green onion or enough Dijon. I did however have some Apricot & Pineapple preserves. Came out soft and moist. My stove is too hot, even though I reduced the temperature, I think I would cook it 5-10 mins less next time. Great way to use a ..."
"I make a very similar recipe, but I use a 1-lb. bag of frozen Vegetable Stir Fry. I also add whatever leftovers I have such as olives, chopped chicken breast, or salami. I even make a hot version of this recipe without the salad dressing and a little chicken stock instead."
"Really easy and more texture than how I make it on the stovetop. Didn't have enough brown sugar but added crushed pineapple instead of the water. Hard to coat the meat but still very tasty!Thanks bikelap9"
"Great recipie! I omited the butter until later and added lemon zest and chopped onions while baking my 4 cod fillets. I later removed the fillets and transfered the sauce to the stovetop and added 1/2c milk, 2tbls butter, & thickened it with cornstarch."