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    Member since Nov 2007

    Chef #665137

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    37 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Six Onion Soup

    Thursday, Apr 3, 2014 on
     |  (1 person found this helpful) |  14 Reviews  |  By Sharon123
    LinMarie says:

    "So it drives me crazy when people make all sorts of changes to a recipe and then review it but.....I made a change in the recipe and now I'm reviewing it. Go figure. So we are trying to cut down on dairy and decided to try this with coconut milk for the heavy cream. Yes, we made a major change but I wanted to do a review anyways for two reas..."

    Reviewed Zucchini Pancakes

    Sunday, Feb 23, 2014 on
     |  59 Reviews  |  By William (Uncle Bill) Anatooskin
    LinMarie says:

    "These pancakes are easy to make and have great possibilities for variation. They have a great fluffy texture and veggie haters could definitely be fooled with these. I drained some of the water out of the zucchini before mixing it with the flour. We tried some with syrup and added some grated garlic and carrot, celery salt and cayenne to some of ..."

    Reviewed Baked Zucchini Carrot Fritters

    Wednesday, May 8, 2013 on
     |  (1 person found this helpful) |  6 Reviews  |  By chia
    LinMarie says:

    "This was good for me but not great. The idea of making fritters in a pan and cutting them in rounds seemed like a good idea to me. I like all kinds of fritters but they can be a pain to pan fry because they often fall apart. My problem with this dish is that it tasted more like a quiche than a fritter. You usually use eggs to bind fritters but muc..."

    Reviewed Hide the Zucchini

    Friday, Apr 5, 2013 on
     |  38 Reviews  |  By ThatBobbieGirl
    LinMarie says:

    "I made this just as written except for the addition of onion powder (which I add to just about everything) and the DBF and I both really liked it. I like to make dishes true to the recipes for the first time in order to review them but I can think of lots of ways to change this up for variety. It's a great base to add other veggies (I'm ..."

    Reviewed Parmesan-Crusted Chicken With Arugula Salad

    Friday, Apr 5, 2013 on
     |  14 Reviews  |  By LifeIsGood
    LinMarie says:

    "I made this for my DBF and he really enjoyed it. It's a very easy prep (even for a vegetarian who isn't thrilled with cooking chicken). He thought it needed a little more mustard but he likes things spicy. I made a tomato, mozz and onion salad and ate it over the greens and it was delicious. I would definitely dress greens like this agai..."

    Reviewed Dark Chocolate Cake With a Raspberry Filling

    Tuesday, Apr 2, 2013 on
     |  (2 people found this helpful) |  16 Reviews  |  By MizEmerilLagasse
    LinMarie says:

    "I made this for my dbf's birthday and it was a huge hit! I don't usually love chocolate cake but this is more like a huge fudgy brownie with frosting. The raspberries lend a wonderful tartness to cut the sweetness of the rest of the cake. Only a couple of notes...I think 15 minutes is a little optimistic for prep time because there are t..."

    Reviewed Apple Carrot Cake With Cream Cheese Filling & Praline Icing

    Saturday, May 5, 2012 on
     |  (1 person found this helpful) |  3 Reviews  |  By Michelle in KY
    LinMarie says:

    "I was excited about the concept of this recipe but it just didn't work for me. The only thing I did differently was to use half applesauce for the oil amount but I do that all the time without a problem. The cake was moist but had no flavor and the cream cheese filling had a strange texture. The praline was good but the pecans should be mixed in ..."

    Reviewed Double Chocolate Snowquakes

    Monday, Jan 24, 2011 on
     |  6 Reviews  |  By A Messy Cook
    LinMarie says:

    "Elegant looking cookie with very little effort. You roll them in to a ball, put them on a cookie sheet and a little oven elf forms them in to these beautiful puffy, crackly, perfectly shaped chocolate bites. A hint...make sure you completely cover in the powdered sugar even if it seems like too much. The sugar is what makes them so pretty and it ..."

    Reviewed Lemon Cookie Tarts

    Monday, Jan 24, 2011 on
     |  (4 people found this helpful) |  21 Reviews  |  By Calee
    LinMarie says:

    "Simply delicious! I made these for my cookie baskets and they were a huge hit. I had been waiting to figure out what to do with these little tart pans that I picked up at a dollar store and this was a perfect opportunity. The dough was simple to make and formed easily in to the pans. I did press the dough a little too high in the first"

    Reviewed Cranberry Pear Tart With Gingerbread Crust

    Sunday, Jan 23, 2011 on
     |  5 Reviews  |  By evelyn/athens
    LinMarie says:

    "Terrific recipe! I made this for my "son-in-law" for his birthday. His request was for a fruit tart and after an extensive search I chose this recipe because it seemed so different. It does take time (more than stated but I tend to work slowly) and is quite a few steps but the recipe is written well and is easy to follow. The only problem I had wa..."


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