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"What a wonderful pasta dish! Certainly not on my "low cal" list but worth every stinking calorie! Will make again! Thanks Erin.. Made for PAC Spring 2008.."
"You are right Erin this is a lovely cheesecake. My cheesecake pan is dark so I took your advise and baked at 300 and it came out beautifully and tastes superb! Thanks for sharing. Made for PAC Spring 2008."
"Awesome recipe!! It's actually a Pillsbury cookoff winner. I've been making it for years. It's fast, easy and tastes "better" than a payday candy bar."
"I'm a true lover of vinaigrettes. I do love the tanginess of them. But this one is just a tad bit sour even with the honey. Also needs to be thicker to adhere to lettuce leaves. Maybe a bit more honey and a little more tomato would make the difference. I'll try it again but will definately be tweaking it. Made for PAC Spring 2008."
"Wonderful FAST pasta!! I didn't know what I was going to serve with our barbeque steak tonight and this fit the bill perfectly. We loved it. I didn't have fresh basil so I just added a slight pinch of dried. I did use fresh parsley though. Next time I will double the recipe!! Thanks Barb for sharing! I just live down the hill from you here in Mode..."
"Very easy soup recipe. It only takes half the time stated. Although hubby and I did really enjoy this soup we both thought it to be just a bit salty so next time I make it I will use unsalted butter and low sodium chicken broth. Other than that, very nice. Made for PAC Spring 2008."
"I think the recipe was alright but would make a couple of changes. I would add less water and use Golden Mushroom Soup next time. Very easy!"
"OMG I feel like I just got away with something!! I usually pay over $4 for a small bag of kettle corn at little specialty shops and you never even know if it's fresh. This is awesome! I was afraid of burning it but didn't have a problem at all. The only suggestion I would make is just be sure you don't use to much salt or you'll ruin it. Does..."
"The best spaghetti sauce I've ever made. The only change I made was that I drained off the sausage grease and then added the onions, garlic and a package of fresh mushrooms (8 oz.) and sauteed this for about 10 minutes or so and then added the rest of the ingredients and cooked on a slow simmer for about 2 hours. It was wonderful!! Thank you so..."