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    I'm a Cookin' Fool

    Modesto, CA.

    Chef #665370

    Modesto, CA.

    Joined: Nov 25, 2007

    Birthday: Nov 29

    11 reviews by I'm a Cookin' Fool

    1 - 10 of 11 sorted by Date | Rating | Helpful

    Reviewed Rigatoni "d" (Maggiano's
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      |  By Erin101378

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    "What a wonderful pasta dish! Certainly not on my "low cal" list but worth every stinking calorie! Will make again! Thanks Erin.. Made for PAC Spring 2008.."

    May 1, 2008 on Food.com

    Recipe #181230

    Reviewed Caramel Pecan Cheesecake
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      |  By Erin101378

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    "You are right Erin this is a lovely cheesecake. My cheesecake pan is dark so I took your advise and baked at 300 and it came out beautifully and tastes superb! Thanks for sharing. Made for PAC Spring 2008."

    May 1, 2008 on Food.com

    Recipe #196062

    Reviewed Greek Cucumber Salad
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      |  By HeatherN

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    "Loved this!! The mint is the key so I would suggest not leaving it out if you can help it.... Yum!!"

    May 1, 2008 on Food.com

    Recipe #248095

    Reviewed Salted Nut Bars
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      |  By HeatherN

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    "Awesome recipe!! It's actually a Pillsbury cookoff winner. I've been making it for years. It's fast, easy and tastes "better" than a payday candy bar."

    May 1, 2008 on Food.com

    Recipe #266152

    Reviewed Tomato Vinaigrette
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      |  By HeatherN

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    "I'm a true lover of vinaigrettes. I do love the tanginess of them. But this one is just a tad bit sour even with the honey. Also needs to be thicker to adhere to lettuce leaves. Maybe a bit more honey and a little more tomato would make the difference. I'll try it again but will definately be tweaking it. Made for PAC Spring 2008."

    Apr 28, 2008 on Food.com

    Recipe #277800

    Reviewed Pasta with Oil and Garlic Sauce
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      |  By Barb Gertz

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    "Wonderful FAST pasta!! I didn't know what I was going to serve with our barbeque steak tonight and this fit the bill perfectly. We loved it. I didn't have fresh basil so I just added a slight pinch of dried. I did use fresh parsley though. Next time I will double the recipe!! Thanks Barb for sharing! I just live down the hill from you here in Mode..."

    Apr 24, 2008 on Food.com

    Recipe #51517

    Reviewed Creamy Onion Soup
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      |  By Erin101378

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    "Very easy soup recipe. It only takes half the time stated. Although hubby and I did really enjoy this soup we both thought it to be just a bit salty so next time I make it I will use unsalted butter and low sodium chicken broth. Other than that, very nice. Made for PAC Spring 2008."

    Apr 23, 2008 on Food.com

    Recipe #181229

    Reviewed Awesome Slow Cooker Pot Roast
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      |  By kcdelong

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    "I think the recipe was alright but would make a couple of changes. I would add less water and use Golden Mushroom Soup next time. Very easy!"

    Feb 7, 2008 on Food.com

    Recipe #57130

    Reviewed Daddy's Kettle Corn
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      |  (1 person found this helpful) |  By Dawn

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    "OMG I feel like I just got away with something!! I usually pay over $4 for a small bag of kettle corn at little specialty shops and you never even know if it's fresh. This is awesome! I was afraid of burning it but didn't have a problem at all. The only suggestion I would make is just be sure you don't use to much salt or you'll ruin it. Does..."

    Jan 6, 2008 on Food.com

    Recipe #12501

    Reviewed Jo Mama's World Famous Spaghetti
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      |  By Sharlene~W

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    "The best spaghetti sauce I've ever made. The only change I made was that I drained off the sausage grease and then added the onions, garlic and a package of fresh mushrooms (8 oz. and sauteed this for about 10 minutes or so and then added the rest of the ingredients and cooked on a slow simmer for about 2 hours. It was wonderful!! Thank you so..."

    Jan 3, 2008 on Food.com

    Recipe #22782

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