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Chef #665777

Joined: Nov 25, 2007

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12 reviews by Chef #665777

1 - 10 of 12 sorted by Date | Rating | Helpful

Reviewed Cracker Barrel Potato Casserole/Hash Browns Casserole - Copycat

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| (1 person found this helpful) | By HeathersArk

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"Thank you for sharing this recipe. It was yummy!"

Jun 5, 2010 on Food.com

Recipe #280223

Reviewed Cracker Barrel Meatloaf

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| By JanJanRice

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"Thank you so much for posting this recipe. The sauce was absolutely wonderful. FYI - the recipe does not say when to add the 1 tspn salt."

Jun 5, 2010 on Food.com

Recipe #351062

Reviewed Easy Cheesy Mexican Noodle Bake

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| (1 person found this helpful) | By Spice Guru

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"Thi is a yummy upgraded version of nachos. Everyone enjoyed it. The directions do not include when to add the can of olive.Thank you for posting this"

May 31, 2010 on Food.com

Recipe #421381

Reviewed Avocado Lime Salad

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| (1 person found this helpful) | By Sharon123

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"Thank you for posting this recipe. It was so refreshing and tasted wonderful."

May 31, 2010 on Food.com

Recipe #207168

Reviewed Tortilla Desserts Cups

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| By Dannygirl

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"Unfortunately, the cups did not keep their shape. We all thought the filling should have been made a day ahead of time so it could chill all together. Thank you for sharing this."

May 31, 2010 on Food.com

Recipe #86235

Reviewed Cornish Game Hens With Double Cranberry and Thyme Sauce

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| By Annacia

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"This was a wonderful recipe. We enjoyed it immensely.When making 4 game hens, my prep time increased to 1 1/2 hours.Thank you so much for sharing this recipe.Karen"

Feb 3, 2008 on Food.com

Recipe #268799

Reviewed Moroccan Chicken

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| By Paja

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"I made this for my husbands 50th birthday dinner. It was a big hit. We enjoyed it so much that we are thinking about making it on New Years eve!The only thing I will change for the next time is using skinless boneless chicken breast instead of the thighs.Do you have a special rice dish that you serve with this?Happy 2008!"

Dec 27, 2007 on Food.com

Recipe #213293

Reviewed Mustard Lamb Chops

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| By Bergy

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"I think this recipe has a lot of potential. The part that was challenging was the cooking time. I did the times per the recipe and ended up putting it from broiler to plate back to broiler 3x's."

Dec 13, 2007 on Food.com

Recipe #11581

Reviewed Swiss Cheese and Onion Ring Chicken Breasts

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| By Croft Girl

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"I have been married 22 years and don't cook. This is probably the 12th recipe I've ever made. It was fantastic. My husband could not believe that I made it! Both he and my son took seconds.Croft Girl - thank you so much for sharing this recipe - very easy and very tasty."

Nov 26, 2007 on Food.com

Recipe #249810

Reviewed The Mountain

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| By diner524

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"Awesome!"

Nov 25, 2007 on Food.com

Recipe #228738

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Chef #665777

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12 reviews by Chef #665777

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