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    Member since Jan 2003

    Chef #66580

    From Nampa, Idaho

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Cajun Shark

    Friday, Jan 15, 2010 on
     |  (1 person found this helpful) |  3 Reviews  |  By mandabears
    LinMarie says:

    "I served this tonight to 3 guests and they all gave it a 5 star rating. I substituted fresh squeezed orange juice for the lemon juice and double the sauce. I served the bite sized shark pieces over huge salads and used the extra sauce as dressing. Thanks so much for sharing!"

    Reviewed Turkey Pot Pie

    Monday, Nov 17, 2003 on
     |  10 Reviews  |  By Cathy Duncan
    LinMarie says:

    "This is easier to make than the already made ones and tastes a thousand times better!I added salt, pepper and a touch of garlic and my hubby loves it. I have tried it also with chicken and subbed cream of chicken for the cream of mushroom and loved it too. THANKS!"

    Reviewed Peach Cobbler

    Tuesday, Sep 9, 2003 on
     |  4 Reviews  |  By Bertha C.
    LinMarie says:

    "My hubby is in heaven! He loved this one and it is so easy to make I will make it often. Thanks!!"

    Reviewed Meatloaf

    Sunday, Jan 26, 2003 on
     |  (5 people found this helpful) |  218 Reviews  |  By Rosemary Chapman
    LinMarie says:

    "Just had to let you know that I made this up as meatballs today without the onions, only used half of the water in the sauce and will be serving it for the Superbowl party. I know they will all love it. "


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