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    lisann09

    Member since Mar 2010

    Chef #665907

    From Valentine, Nebraska

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    28 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Gluten-Free Carol's Soft and Chewy Chocolate Chippies

    Handle
    Tuesday, Oct 13, 2009 on Food.com
     |  6 Reviews  |  By I'm-The-Cook?
    LinMarie says:

    "Very good taste. Even after a couple of days of being open to the air, they were still quite soft and tasty without the hard chewy gluten-free taste. It's only a little gritty in the mouth, but it's something that could be said of any cookie. I did use chocolate pudding like one reviewer was going to, and it turn out tasty. Thanks for the reci..."

    Reviewed Zucchini Bread (Gluten Free)

    Handle
    Sunday, Aug 9, 2009 on Food.com
     |  8 Reviews  |  By Emily Elizabeth
    LinMarie says:

    "This has a nice texture and a good taste. It stayed very moist even after a day or two and only got a little chewy. But all in all a great zucchini bread."

    Reviewed Gluten Free 5 Minute Chocolate Cake in a Mug!

    Handle
    Saturday, Mar 21, 2009 on Food.com
     |  (2 people found this helpful) |  8 Reviews  |  By Chef #173253
    LinMarie says:

    "Texture was what you'd expect from a microwaved "baked" product. Super easy to make. I think that it needs some salt. I might try it again with some salt to see if that makes it better. Great idea, though."

    Reviewed Graham Crackers (Gluten Free)

    Handle
    Tuesday, Jan 27, 2009 on Food.com
     |  (1 person found this helpful) |  14 Reviews  |  By Emily Elizabeth
    LinMarie says:

    "i wouldn't have believed it if i hadn't made them myself, but these are so close to regular graham crackers that i can't wait to make a smores and a nice graham cracker crust for a cheese cake. i was a little skeptical at the beginning, but it all turned out so good and tasty. thanks for the recipe."

    Reviewed Gluten Free Danish

    Handle
    Saturday, Dec 20, 2008 on Food.com
     |  12 Reviews  |  By GlutenFreeGirl
    LinMarie says:

    "a nice dough but a little sticky. i used a ice cream scoop instead of rolling them between my hands. the end product was nice and soft and kept really well covered with barely a hint of the gluten free chewy texture the next day. i'll make them again for a nice treat."

    Reviewed Yummiest Coconut Cookies (Gluten Free)

    Handle
    Saturday, Dec 20, 2008 on Food.com
     |  3 Reviews  |  By GlutenFreeGirl
    LinMarie says:

    "nice and easy cookie to make. that nutmeg was a little bit much and i'll half it next time but the cookie was nice. i would recommend covering the cookies because they do seem to dry out a little too much to be overly tasty the next day. i also skipped the cherry since i'm not overly fond of the maraschino cherry."

    Reviewed Pastry Recipe for Pie Crust - Gluten Free

    Handle
    Saturday, Dec 20, 2008 on Food.com
     |  (5 people found this helpful) |  13 Reviews  |  By DoveChocolatierinKY
    LinMarie says:

    "a very nice crust. i was a little worried that it wouldn't turn out nice since it seemed a little on the soft and chewy side when i first took it out of the oven, but it firmed up nicely after a quick sit on the counter. it's not as flaky as i would have hoped but it was close enough to a regular pie crust that i would've been fooled if i wouldn..."

    Reviewed Gluten Free Chocolate Chip Cookies

    Handle
    Sunday, Dec 7, 2008 on Food.com
     |  2 Reviews  |  By pixieglenn
    LinMarie says:

    "This is a very nice cookie. I did substitute the splenda with regular sugar and everything tasted lovely. The inside was nice and chewy with the edges being a little crusty which is to my taste. The cookie itself is easy on the mouth with very little grit being felt and they held up very nice even a couple of days down the road without the glut..."

    Reviewed Flourless Chocolate & Vanilla Marble Cake

    Handle
    Friday, Oct 10, 2008 on Food.com
     |  1 Reviews  |  By hepcat1
    LinMarie says:

    "very tasty. at first my friends thought it was a plain chocolate cheesecake. i personally just love that it was relatively easy to make. it'll make a nice substitute when i'm in the mood for cheesecake but don't want to take the time."

    Reviewed Gluten-Free Rice and Soy Waffles

    Handle
    Saturday, Sep 6, 2008 on Food.com
     |  1 Reviews  |  By **Jubes**
    LinMarie says:

    "These waffles were great! Nice texture that was easy on the roof of the mouth. The batter was like normal waffle batter, lumps and all. The only thing I did different from the recipe was to use melted butter instead of vegetable oil (I like the buttery taste) and a tsp of vanilla ( love that flavor too). I was very pleased and will make them a..."

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