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    Chef #666171

    Member since Nov 2007

    Chef #666171

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    14 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Best Grape Salad

    Handle
    Thursday, May 3, 2012 on Food.com
     |  445 Reviews  |  By Jamie Renee
    LinMarie says:

    Reviewed Simple Au Jus Gravy

    Handle
    Friday, Nov 11, 2011 on Food.com
     |  (1 person found this helpful) |  12 Reviews  |  By Jess_FinsUp
    LinMarie says:

    "This delicious. I did thicken it just and bid and added some onion powder. I didn't add any salt."

    Reviewed New York Crumb Cake

    Handle
    Wednesday, Nov 2, 2011 on Food.com
     |  88 Reviews  |  By Courtly
    LinMarie says:

    Reviewed Mom Bennett's Venison Gravy

    Handle
    Sunday, Jun 5, 2011 on Food.com
     |  3 Reviews  |  By Dienia B.
    LinMarie says:

    "We added an extra cup of water and a can of French Onion soup, and served it over buttermilk biscuits. We have been searching for more recipes that use canned venison, this one is a keeper. Gotta Love Comfort Food!"

    Reviewed Romano's Macaroni Grill Rosemary Bread

    Handle
    Wednesday, May 18, 2011 on Food.com
     |  259 Reviews  |  By Hunter
    LinMarie says:

    "We cooked the bread on our Traeger grill. Absolutely Delicious!"

    Reviewed Arroz Brasileiro (Brazilian Rice)

    Handle
    Sunday, Jan 16, 2011 on Food.com
     |  9 Reviews  |  By Enjolinfam
    LinMarie says:

    Reviewed Spinach-Artichoke Cheesy Tortellini

    Handle
    Wednesday, Jan 20, 2010 on Food.com
     |  62 Reviews  |  By Charmie777
    LinMarie says:

    Reviewed Sesame-Ginger Beef and Asparagus Stir-Fry

    Handle
    Tuesday, Jan 19, 2010 on Food.com
     |  17 Reviews  |  By Hey Jude
    LinMarie says:

    "This was really good. My husband doesn't eat asparagus so we used red and green peppers."

    Reviewed Bear with Rice

    Handle
    Tuesday, Jan 19, 2010 on Food.com
     |  2 Reviews  |  By Chuck in Killbuck
    LinMarie says:

    Reviewed Greek Penne and Chicken

    Handle
    Sunday, Jan 17, 2010 on Food.com
     |  41 Reviews  |  By lauralie41
    LinMarie says:

    "We didn't change ingredients at all, how ever we did make it in a wok. I think next time I will cut back on the amount of pasta used."

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