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    Chef #666218

    Member since Nov 2007

    Chef #666218

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    1 ReviewsChef #666218

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    Reviewed Leftover Mashed Potato Soup

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    Monday, Nov 26, 2007 on Food.com
     |  (2 people found this helpful) |  26 Reviews  |  By Sue Lau
    LinMarie says:

    "Super yummy! Very hearty - great for a cold evening. We made this with Thanksgiving leftovers. We always boil down the turkey carcass with some onions, celery and carrots, and used the resulting stock. Also, we had lots of extra gravy, so we used about 1/2 cup of gravy in place of about 1/4 cup of potatoes and 1/2 cup of broth."

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