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"I must say that this is a wonderful recipe. When I made this the first time I had a taste of the dressing just to make sure and I thought I was headed for a disaster given its weird taste, a sourish and saltish flavor. But when I started tossing the greens together the aroma of the different spices was heavenly!When I combined the gree..."
Feb 4, 2003 on Food.com
"Easy to make with the following variations:1 ginger ommitted2 white pepper replaced with thai chilli powder3 1/2 cup of burbon and honey4 deep fried Nice deep brown color and it tasted great considering that I didn't had the time to marinate it overnight. It was a hit at the party and my guests finished it up."
Jan 3, 2003 on Food.com