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    Member since Nov 2007

    Chef #666306

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    17 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Linda's Chinese Duck Sauce

    Tuesday, Sep 8, 2009 on
     |  7 Reviews  |  By Linda's Busy Kitchen
    LinMarie says:

    "I made this sauce with plums and apples to go with homemade Chinese egg rolls. It had a nice flavor; but the texture was more like baby food applesauce than duck sauce. It reminded me of apple butter - not at all what I want on my egg rolls. I guess I was expecting more of a glaze consistency and less of a puree."

    Reviewed Glorified Hash Browns Casserole

    Saturday, Jul 4, 2009 on
     |  7 Reviews  |  By Kim1
    LinMarie says:

    "Ugh! Too rich and way too thick! My initial reaction to this recipe was to toss it into the trash and give it no stars. But, I had promised to take it to a July 4th Pool Party. Much to my surprise, FIVE people liked this dish so much that they insisted that I email them the website for the recipe. I too found that the baking time was at least 3..."

    Reviewed Orange Pineapple Dessert

    Thursday, Apr 2, 2009 on
     |  2 Reviews  |  By carolinafan
    LinMarie says:

    "Very light and refreshing! I hate the chemical taste of fat free items; so I opted to use 2 three ounce regular orange Jello packets with only one cup of boiling water as well as regular sour cream and Cool Whip. The sour cream gave it just the right amount of sweetness without being sickening sweet. Hint: Be sure to use a large Angel Food Cake."

    Reviewed Hawaiian Pineapple Cobbler

    Sunday, Mar 29, 2009 on
     |  5 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "Yummy! I wanted to make a dessert to use up some FRESH pineapple. I searched through approximately 400 recipes before I found one that did not expressly call for canned pineapple. Even though I forgot it in the oven, and the crust got a little browner than I might wish, it was absolutely delicious! I cut it into 12 servings and served it warm w..."

    Reviewed Pineapple Snowball Cake

    Saturday, Mar 28, 2009 on
     |  3 Reviews  |  By Debbie R.
    LinMarie says:

    "I use to make this dessert several times per year for family gatherings, and it was always a big hit! It is especially cool and refreshing on a hot summer day. Its pretty snowball appearance takes everyone's mind off the scintillating summer temperatures."

    Reviewed Skillet Chicken Marsala

    Thursday, Feb 19, 2009 on
     |  30 Reviews  |  By morgainegeiser
    LinMarie says:

    "Delicious! I made enough for 18 guests who simply loved it. I had 9 huge breasts which I halved. I omitted the flour and just browned the chicken in butter; then I placed it in a slow cooker. Next I browned the mushrooms in 4 Tablespoons butter and added 1 cup of Marsala Wine. Then I mixed 1/4 cup of flour into 1 cup of cream and 1 T lemon juice..."

    Reviewed German Cucumber Salad

    Wednesday, Feb 18, 2009 on
     |  7 Reviews  |  By DeSouter
    LinMarie says:

    "These are addictive! Thanks for a delightfully refreshing variation of marinated cucumbers. So tasty and so easy!"

    Reviewed Simply Marinated Cucumbers

    Wednesday, Feb 18, 2009 on
     |  (1 person found this helpful) |  6 Reviews  |  By *Parsley*
    LinMarie says:

    "Yea! 10 years ago I fell in love with the salads served in Bavaria, Germany where they had plates with separated mounds of marinated cucumber slices, shredded carrots or radishes, and French style green beans. I have been trying to duplicate the flavors ever since. This is it! I vary the ingredients according to which vegetable I'm marinating...."

    Reviewed Famous Barr's French Onion Soup

    Wednesday, Feb 18, 2009 on
     |  (3 people found this helpful) |  143 Reviews  |  By Bill Hilbrich
    LinMarie says:

    "High praise from 8 of my Valentine's Day Dinner guests who all wanted the recipe! I stored it overnight in the crock pot that I used to simmer it for 2 extra hours the day that I served it. To avoid having to handle oven hot servings, I took the advice of another reviewer and broiled gruyere cheese onto toasted french bread. Then I put the bread..."

    Reviewed Beef Rouladen

    Wednesday, Feb 18, 2009 on
     |  35 Reviews  |  By **Tinkerbell**
    LinMarie says:

    "Yum! These were gobbled up at my VAlentine Dinner Party. I omitted the mustard but added a 4 inch finger size carrot and a similar size slice of potato to each roll. I tied all 20 with cooking twine and browned them before placing them in a slow cooker. I covered them with Swanson hot beef broth and cooked on low for 3-4 hours then I thickened ..."


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