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    Johnsdeere

    Member since Nov 2007

    Chef #666681

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    112 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed TSR 1993 Version of Cinnabon Cinnamon Rolls by Todd Wilbur

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    Thursday, Dec 4, 2014 on Food.com
     |  487 Reviews  |  By Lightly Toasted
    LinMarie says:

    "This recipe was horribly written and missing very important steps. If made as directed that do and will be sub par cinnamon rolls. Honestly I've had better."

    Reviewed Chocolate! Chocolate! Chocolate! Bundt Cake With Chocolate Glaze

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    Sunday, Sep 14, 2014 on Food.com
     |  377 Reviews  |  By CCinSC
    LinMarie says:

    "Chocolatey, rich, moist, delish. I made this for my sisters birthday and it went over great. I followed the recipe to the t but i think next time i would probably omit the frosting and just dust it with powdered sugar. thanks for the recipe, iIl definitely be making this cake again."

    Reviewed No Bake Corn Flake Cookies

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    Thursday, Sep 4, 2014 on Food.com
     |  21 Reviews  |  By Kassie G.
    LinMarie says:

    "My sister in law makes these! I was happy to find this recipe! The only difference is she makes them with special k cereal. Thanks for the recipe!"

    Reviewed Peanut Butter Chocolate Chunk Cookies

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    Monday, Sep 1, 2014 on Food.com
     |  181 Reviews  |  By P4
    LinMarie says:

    "What a great little twist on a standard cookie. This made a soft but, not too soft cookie the only modification I made was that i used creamy peanut butter instead of chunky. Everyone really enjoyed these. i will definately put these in my cookie rotation. thanks for the recipe!"

    Reviewed Fresh Peach Brown Sugar Pie

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    Monday, Sep 1, 2014 on Food.com
     |  63 Reviews  |  By Courtly
    LinMarie says:

    "I made this pie for my brother in law who is a huge peach pie fan and he loved it! he ate 1/3 of the pie in one sitting. i followed this recipe to the t using my tried and true pie crust. i will definately be making this again, thank you for the recipe!"

    Reviewed Yummy Crunchy Caramel Apple Pie

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    Monday, Sep 1, 2014 on Food.com
     |  420 Reviews  |  By Wendy W88
    LinMarie says:

    "Everyone loved this pie! The only modification i made was that i used walnuts instead of pecans because that is what i had on hand. I will definately make this again, thank you for the wonderful recipe!"

    Reviewed Luby's Cafeteria's Chocolate Icebox Pie

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    Monday, Sep 1, 2014 on Food.com
     |  12 Reviews  |  By Kim D.
    LinMarie says:

    "i hate to give this recipe such poor reviews when everyone else is giving it 5 stars. the filling was way too rubbery and the chocolate was too mild and didnt taste like authentic chocolate. one of my family members described the chocolate as the last bit of nesquick in your glass when you take your last drink of it. i was really disapointed in th..."

    Reviewed Blue Ribbon Cheesecake

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    Wednesday, May 28, 2014 on Food.com
     |  1 Reviews  |  By bkellum
    LinMarie says:

    "Yummy! The only modification I made was that I used a springform pan to make it more visually appealing. This was nice and moist and I received rave reviews. I served this with homemade cherry pie filling. The only modification I would make is to add a little bit of lemon juice but, that is personal preference. Thank you for sharing the recipe. Ma..."

    Reviewed Pioneer Woman Apple Dumplings

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    Wednesday, May 28, 2014 on Food.com
     |  17 Reviews  |  By Shabby Sign Shoppe
    LinMarie says:

    "I brought these to work to share with my co-workers. Everyone loved them! There was a great ratio of crust and apples. I used diet 7-up in a small way to reduce the sugar. I served this with ice cream. I will definately be making these again. Thank you ree Drummond aka the pioneer woman for the recipe."

    Reviewed Cheesecake Caramel Toffee Chocolate Chip Cookie Bars

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    Monday, May 5, 2014 on Food.com
     |  1 Reviews  |  By bkellum
    LinMarie says:

    "I liked the concept of this recipe, it's the best of both worlds, cookie and cheesecake. I did modify this recipe by excluding both the caramel and toffee chips. After measuring out all the chips it was 1 1/3 cups to 2 cups of binding ingredients like flour. For fear of this being a gooey mess I just used 2/3 of a cup of the mini chocolate ch..."

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