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    Melvin'sWifey

    Member since Nov 2007

    Chef #666723

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    231 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Potsie's Creamed Chicken and Biscuits Casserole

    Handle
    Tuesday, Oct 8, 2013 on Food.com
     |  101 Reviews  |  By Pot Scrubber
    LinMarie says:

    "Used fat free sour cream instead of mayonnaise and use fat free cream of chicken soup I had to add salt and pepper and a cup of frozen veggies"

    Reviewed Puerto Rican Pork a La Criolla

    Handle
    Monday, May 28, 2012 on Food.com
     |  19 Reviews  |  By EdsGirlAngie
    LinMarie says:

    "I didn't know how something with such simple ingredients could be so good! I had a 1.5lb boneless pork roast. I did all the spices/vinegar/oil as stated even though the roast was half the size. It smelled so good cooking. I did make sure to let it rest a good 15 minutes before cutting and it was incredibly moist. I cooked it at 350 for 70 min..."

    Reviewed Delicious Chicken Pot Pie

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    Sunday, Apr 29, 2012 on Food.com
     |  696 Reviews  |  By vincy bramblett
    LinMarie says:

    "Much, much better than any pot pie I have made with a can of cream of chicken. Really loved the creaminess and how thick it was. The only reason I gave it 4 stars instead of 5 is because it was a little bland for my taste. I tasted the mixture before pouring it in the dish and added sage, thyme, and rosemary for some flavor. I used a rotisseri..."

    Reviewed Perfect Southern Greens (Kale, Beet, Collard Greens, Mustard)

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    Monday, Apr 9, 2012 on Food.com
     |  49 Reviews  |  By NcMysteryShopper
    LinMarie says:

    "These were good but too much onion flavor. Missing something but couldn't put my finger on what it was. Definitely not bitter and very easy to eat but the onion over powered and I love onion."

    Reviewed Brown Sugar Brownies (Blondies)

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    Saturday, Feb 25, 2012 on Food.com
     |  44 Reviews  |  By SaraFish
    LinMarie says:

    "These are too good. I followed the recipe exactly. Baked them for 28 minutes and they were slightly under done which resulted in a chewy brownie like cookie instead of cake like, as others were saying. I added chocolate chips as my stir in. Can't. Stop. Eating. Them!"

    Reviewed Yatsobi (Beef, Cabbage and Ramen Noodle Stir-Fry)

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    Monday, Feb 15, 2010 on Food.com
     |  (1 person found this helpful) |  32 Reviews  |  By ~Nimz~
    LinMarie says:

    "Yum. I changed it a lot, skipped the bacon and used strips of beef instead of ground. I added the flavor packet from the noodles and added a bunch of fresh ginger. Very tasty and easy."

    Reviewed Tuscan Kale Chips

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    Sunday, Jan 17, 2010 on Food.com
     |  (8 people found this helpful) |  37 Reviews  |  By blucoat
    LinMarie says:

    "Yum! I added some pepper and used garlic salt instead of plain salt. Baked at 300 for 20 min they were perfect!!"

    Reviewed Breaded Baked Pork Chops

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    Wednesday, Dec 16, 2009 on Food.com
     |  55 Reviews  |  By Denise!
    LinMarie says:

    "I tried to stick to the recipe!! I actually didn't have any parm cheese so I left that out. I'm sure it would have been even better. I also used a whole pack of Italian dressing seasonings and a bunch of red pepper flakes to the mix. These chops were soooo good though, full of flavor and just really tasty. Served with sweet mashed potatoes."

    Reviewed Crock Pot Chicken Taco Meat

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    Friday, Dec 11, 2009 on Food.com
     |  286 Reviews  |  By * Pamela *
    LinMarie says:

    "I used chicken thighs, and the meat turned out great but needed more flavor and I don't think it needed that much juice. I would use two taco packets next time and a bit less water. Good overall though!"

    Reviewed French Dip Roast Beef Sandwiches

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    Wednesday, Dec 9, 2009 on Food.com
     |  (1 person found this helpful) |  31 Reviews  |  By Karen=^..^=
    LinMarie says:

    "I was really hoping that the meat would be eaiser to cut into thin slices like you buy at the deli. However the taste was AMAZING and I lived using the juices to dip. DH ate the rest for leftovers the next day. I had my sandwiches plain on big hoagie rolls but DH had his with mayo, mustard, and slices of american cheese. I had to take a lot of..."

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