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    Melvin'sWifey

    Auburn, WA

    Chef #666723

    Auburn, WA

    Joined: Nov 26, 2007

    Birthday: Sep 01

    230 reviews by Melvin'sWifey

    1 - 10 of 230 sorted by Date | Rating | Helpful

    Reviewed Puerto Rican Pork a La Criolla
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      |  By EdsGirlAngie

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    "I didn't know how something with such simple ingredients could be so good! I had a 1.5lb boneless pork roast. I did all the spices/vinegar/oil as stated even though the roast was half the size. It smelled so good cooking. I did make sure to let it rest a good 15 minutes before cutting and it was incredibly moist. I cooked it at 350 for 70 min..."

    May 28, 2012 on Food.com

    Recipe #99717

    Reviewed Delicious Chicken Pot Pie
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      |  By vincy bramblett

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    "Much, much better than any pot pie I have made with a can of cream of chicken. Really loved the creaminess and how thick it was. The only reason I gave it 4 stars instead of 5 is because it was a little bland for my taste. I tasted the mixture before pouring it in the dish and added sage, thyme, and rosemary for some flavor. I used a rotisseri..."

    Apr 29, 2012 on Food.com

    Recipe #10744

    Reviewed Perfect Southern Greens (Kale, Beet, Collard Greens, Mustard
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      |  By NcMysteryShopper

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    "These were good but too much onion flavor. Missing something but couldn't put my finger on what it was. Definitely not bitter and very easy to eat but the onion over powered and I love onion."

    Apr 9, 2012 on Food.com

    Recipe #163356

    Reviewed Brown Sugar Brownies (Blondies
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      |  By SaraFish

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    "These are too good. I followed the recipe exactly. Baked them for 28 minutes and they were slightly under done which resulted in a chewy brownie like cookie instead of cake like, as others were saying. I added chocolate chips as my stir in. Can't. Stop. Eating. Them!"

    Feb 25, 2012 on Food.com

    Recipe #42256

    Reviewed Yatsobi (Beef, Cabbage and Ramen Noodle Stir-Fry
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      |  (1 person found this helpful) |  By ~Nimz~

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    "Yum. I changed it a lot, skipped the bacon and used strips of beef instead of ground. I added the flavor packet from the noodles and added a bunch of fresh ginger. Very tasty and easy."

    Feb 15, 2010 on Food.com

    Recipe #227043

    Reviewed Tuscan Kale Chips
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      |  (7 people found this helpful) |  By blucoat

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    "Yum! I added some pepper and used garlic salt instead of plain salt. Baked at 300 for 20 min they were perfect!!"

    Jan 17, 2010 on Food.com

    Recipe #357905

    Reviewed Breaded Baked Pork Chops
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      |  By Denise!

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    "I tried to stick to the recipe!! I actually didn't have any parm cheese so I left that out. I'm sure it would have been even better. I also used a whole pack of Italian dressing seasonings and a bunch of red pepper flakes to the mix. These chops were soooo good though, full of flavor and just really tasty. Served with sweet mashed potatoes."

    Dec 16, 2009 on Food.com

    Recipe #65350

    Reviewed Crock Pot Chicken Taco Meat
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      |  By * Pamela *

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    "I used chicken thighs, and the meat turned out great but needed more flavor and I don't think it needed that much juice. I would use two taco packets next time and a bit less water. Good overall though!"

    Dec 11, 2009 on Food.com

    Recipe #4957

    Reviewed French Dip Roast Beef Sandwiches
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      |  (1 person found this helpful) |  By Karen=^..^=

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    "I was really hoping that the meat would be eaiser to cut into thin slices like you buy at the deli. However the taste was AMAZING and I lived using the juices to dip. DH ate the rest for leftovers the next day. I had my sandwiches plain on big hoagie rolls but DH had his with mayo, mustard, and slices of american cheese. I had to take a lot of..."

    Dec 9, 2009 on Food.com

    Recipe #28341

    Reviewed Just 1 Dozen Easy Oatmeal Cookies
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      |  By Babzy

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    "Yum! I used the maple brown sugar oatmeal as that is our favorite. I also doubled the sugar, because we like really sweet cookies : I added about 2 tablespoons vegetable oil, as I wanted a nice moist cookie. I did mix the dough by hand, the spoon just wasn't cutting it. We like a more chewy cookie, so I made these a little smaller (so got 16..."

    Dec 2, 2009 on Food.com

    Recipe #211115

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