I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    docjunkie

    East Bay, CA

    Chef #666785

    East Bay, CA

    Joined: Nov 26, 2007

    2 reviews by docjunkie

    1 - 2 of 2 sorted by Date | Rating | Helpful

    Reviewed Hearty Tomato Soup With Lemon and Rosemary
    Handle

    Select One

      |  By Cooks4_6

    Select One

    Oct 11, 2008 on Food.com

    Recipe #275111

    Reviewed Vaca Frita
    Handle

    Select One

      |  By Hey Jude

    Select One

    "This recipe was very good... next time I make it though, I need to let it marinate for more than an hour. The texture was amazing, and reminded me of some of the amazing cuban restaurants I've been to in Miami. I think if I let it marinate overnight, however, it'd have more of the "kick" that I'm used to with Vaca Frita."

    Dec 16, 2007 on Food.com

    Recipe #59433

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites