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    Member since Nov 2007

    Chef #666947

    From Riverside, California

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    111 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed The Best Rosemary Focaccia Bread

    Thursday, Sep 25, 2014 on
     |  15 Reviews  |  By spatchcock
    LinMarie says:

    "This recipe is really good and simple! Next time I'll add more herbs on top."

    Reviewed Thousand Island Dressing

    Thursday, Jun 5, 2014 on
     |  125 Reviews  |  By Graybert
    LinMarie says:

    "I've made this recipe about 10 times already and I love it! I use Vegenaise instead of regular mayo and had a little extra relish. It takes 100 times better than the bottled stuff. Thanks for sharing the recipe!"

    Reviewed Southern Buttermilk Biscuits

    Thursday, Apr 10, 2014 on
     |  545 Reviews  |  By P4
    LinMarie says:

    "UPDATED REVIEW: I made these again and this time they DID rise. My boyfriend was very careful not to overwork the dough and the baking powder was fresh (although it did have aluminum). I used almond milk with vinegar for the buttermilk and margarine instead of butter. The biscuits were delicious and pulled apart easily. I will use this recipe ever..."

    Reviewed Panera Broccoli Cheese Soup

    Thursday, Jan 16, 2014 on
     |  355 Reviews  |  By chefnini
    LinMarie says:

    "UPDATE 2014: I made this again, only going more by the recipe. I used half and half and shredded the carrots. I then pureed some of the soup before adding the cheese. It turned out very creamy and delicious. I'll be making this again.

    2010 Review: I've never had the Panera version because it's not vegetarian, s..."

    Reviewed Olive Garden Style Chicken and Gnocchi Soup

    Saturday, Dec 14, 2013 on
     |  156 Reviews  |  By Anne G.
    LinMarie says:

    "This is my favorite soup of all time. It's super easy to vegetarianize too. I didn't add the half and half until the very end so it didn't separate. I've used both frozen and fresh spinach, both work great. 5 stars!"

    Reviewed Best Potato Salad

    Thursday, May 30, 2013 on
     |  32 Reviews  |  By ~Nimz~
    LinMarie says:

    "This is exactly the recipe I was looking for. It was my first time making potato salad homemade. I made a few minor tweaks: I only had dill pickles, so I used only those. I also used Vegenaise mayo, but still put egg in half of the recipe to see what it adds to the flavor, for future reference. Thanks for sharing!"

    Reviewed Mixed-Berry Oatmeal Crisps (Bon Appetit) Vegan

    Thursday, Feb 28, 2013 on
     |  5 Reviews  |  By Wish I Could Cook
    LinMarie says:

    "This recipe is easy and very delicious. I had a container of mixed berries in my freezer that I wanted to use up. I used those along with the remainder of 2 half bags of peaches and cherries. I love crispy crusts, so this sounded like the perfect recipe for me. My crust started to get too brown, so I pulled them out 10 minutes early (I only cooked..."

    Reviewed Red Robin Honey Mustard Poppy Seed Dressing

    Thursday, Oct 25, 2012 on
     |  9 Reviews  |  By Amy BC
    LinMarie says:

    "This recipe tastes almost EXACTLY like the Red Robin dressing, it's fantastic. I used Veganaise instead of mayo, that was the only change I made. I was confused about mustard being twice in the recipe, I was worried it was a typo, so I added the regular yellow mustard at the end when the color was "off" and it was perfect. UPDATE: Made it again wi..."

    Reviewed "beefy" Seitan Log

    Monday, Sep 24, 2012 on
     |  1 Reviews  |  By Spice Princess
    LinMarie says:

    "The only change I made was I used half as much cumin. This log has a good flavor and is very simple (which I like). I had issues with mine being too spongy in the middle to my liking, but I may not have made the log long enough (too thick). I ended up slicing the log up and making vegan roast "beef" dip sandwiches. I'll definitely be using this re..."

    Reviewed Vegan Biscotti

    Monday, Jun 4, 2012 on
     |  1 Reviews  |  By Chef #1523996
    LinMarie says:

    "This recipe is pretty good. My biscotti came out a little more chewy than crispy (like other biscotti I've had), but it had a good flavor. I added chocolate chips and dipped it in my soy vanilla latte."


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