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    danakscully64

    Member since Nov 2007

    Chef #666947

    From Riverside, California

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    110 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Thousand Island Dressing

    Handle
    Thursday, Jun 5, 2014 on Food.com
     |  122 Reviews  |  By Graybert
    LinMarie says:

    "I've made this recipe about 10 times already and I love it! I use Vegenaise instead of regular mayo and had a little extra relish. It takes 100 times better than the bottled stuff. Thanks for sharing the recipe!"

    Reviewed Southern Buttermilk Biscuits

    Handle
    Thursday, Apr 10, 2014 on Food.com
     |  516 Reviews  |  By P4
    LinMarie says:

    "UPDATED REVIEW: I made these again and this time they DID rise. My boyfriend was very careful not to overwork the dough and the baking powder was fresh (although it did have aluminum). I used almond milk with vinegar for the buttermilk and margarine instead of butter. The biscuits were delicious and pulled apart easily. I will use this recipe ever..."

    Reviewed Panera Broccoli Cheese Soup

    Handle
    Thursday, Jan 16, 2014 on Food.com
     |  345 Reviews  |  By chefnini
    LinMarie says:

    "UPDATE 2014: I made this again, only going more by the recipe. I used half and half and shredded the carrots. I then pureed some of the soup before adding the cheese. It turned out very creamy and delicious. I'll be making this again.

    2010 Review: I've never had the Panera version because it's not vegetarian, s..."

    Reviewed Olive Garden Style Chicken and Gnocchi Soup

    Handle
    Saturday, Dec 14, 2013 on Food.com
     |  147 Reviews  |  By Anne G.
    LinMarie says:

    "This is my favorite soup of all time. It's super easy to vegetarianize too. I didn't add the half and half until the very end so it didn't separate. I've used both frozen and fresh spinach, both work great. 5 stars!"

    Reviewed Best Potato Salad

    Handle
    Thursday, May 30, 2013 on Food.com
     |  32 Reviews  |  By ~Nimz~
    LinMarie says:

    "This is exactly the recipe I was looking for. It was my first time making potato salad homemade. I made a few minor tweaks: I only had dill pickles, so I used only those. I also used Vegenaise mayo, but still put egg in half of the recipe to see what it adds to the flavor, for future reference. Thanks for sharing!"

    Reviewed Mixed-Berry Oatmeal Crisps (Bon Appetit) Vegan

    Handle
    Thursday, Feb 28, 2013 on Food.com
     |  5 Reviews  |  By Wish I Could Cook
    LinMarie says:

    "This recipe is easy and very delicious. I had a container of mixed berries in my freezer that I wanted to use up. I used those along with the remainder of 2 half bags of peaches and cherries. I love crispy crusts, so this sounded like the perfect recipe for me. My crust started to get too brown, so I pulled them out 10 minutes early (I only cooked..."

    Reviewed Red Robin Honey Mustard Poppy Seed Dressing

    Handle
    Thursday, Oct 25, 2012 on Food.com
     |  9 Reviews  |  By Amy BC
    LinMarie says:

    "This recipe tastes almost EXACTLY like the Red Robin dressing, it's fantastic. I used Veganaise instead of mayo, that was the only change I made. I was confused about mustard being twice in the recipe, I was worried it was a typo, so I added the regular yellow mustard at the end when the color was "off" and it was perfect. UPDATE: Made it again wi..."

    Reviewed "beefy" Seitan Log

    Handle
    Monday, Sep 24, 2012 on Food.com
     |  1 Reviews  |  By Spice Princess
    LinMarie says:

    "The only change I made was I used half as much cumin. This log has a good flavor and is very simple (which I like). I had issues with mine being too spongy in the middle to my liking, but I may not have made the log long enough (too thick). I ended up slicing the log up and making vegan roast "beef" dip sandwiches. I'll definitely be using this re..."

    Reviewed Vegan Biscotti

    Handle
    Monday, Jun 4, 2012 on Food.com
     |  1 Reviews  |  By Chef #1523996
    LinMarie says:

    "This recipe is pretty good. My biscotti came out a little more chewy than crispy (like other biscotti I've had), but it had a good flavor. I added chocolate chips and dipped it in my soy vanilla latte."

    Reviewed Basic Vegan Chocolate Cupcakes

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    Monday, May 21, 2012 on Food.com
     |  17 Reviews  |  By PrudenceWichett
    LinMarie says:

    "I've made this recipe numerous times, it's definitely a favorite of mine. I've used the regular buttercream frosting, chocolate buttercream, peanut butter frosting, and also added mint to the batter to make Chocolate Mint Cupcakes. If you don't have this cookbook already, get it! :) There are some other great recipes in there. My favorite are the ..."

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