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    lobquin

    Ohio

    Chef #667112

    Ohio

    Joined: Nov 26, 2007

    17 reviews by lobquin

    1 - 10 of 17 sorted by Date | Rating | Helpful

    Reviewed My Favorite Sauteed Kale
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      |  By Kozmic Blues

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    "Loved it. Made this today for lunch, Followed the recipe exactly except subbed red wine vinegar for the balsamic, cause that's just my preference. Added chickpeas like the note suggested, Yum."

    Jan 8, 2013 on Food.com

    Recipe #364252

    Reviewed Best Ever Drop Biscuits (Small Batch
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      |  By Abby Girl

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    "Love these! So easy to make when I have a craving for biscuits & don't want to make too many. I used buttermilk powder. (UPDATE JULY 2011 Okay, 1: Way better made with actual buttermilk. 2:These are the only biscuits I will make now. I've made them for my sausage gravy (a-ma-zinnnng and have doubled the recipe and topped my chicken pot pie with ..."

    Jul 18, 2011 on Food.com

    Recipe #269324

    Reviewed Kittencal's Moist Cheddar-Garlic Oven Fried Chicken Breast
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      |  By Kittencalskitchen

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    "LOVED it. My 3 year old ate it up. Which is amazing cause he's been so picky lately. Only change I made was cooking at 400 for 20-25 minutes instead. I didn't have as much time as I needed. It came out so tender and flavorful. I will make it again soon."

    Jul 18, 2011 on Food.com

    Recipe #82102

    Reviewed Asian Grilled Pork Chops
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      |  By LAURIE

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    "I cut the amount of soy sauce in half. So my chops were not too salty at all. Used bone-in pork chops & fresh ginger instead of ground. Perfect. Next time I will try with boneless."

    Aug 29, 2010 on Food.com

    Recipe #137142

    Reviewed Banana Oat Muffins
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      |  (1 person found this helpful) |  By Kathy-Lynn

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    "Mmm. So moist. I did not have any nuts so I did not add them, but, these were still amazing. Very hearty , they fill you up."

    Aug 29, 2010 on Food.com

    Recipe #8845

    Reviewed Grilled Rosemary Pork Chops
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      |  By Mims & Squims

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    "So I had a late start on dinner. So I marinaded my chops for 30 minutes at room temp. They grilled nice. & tasted oh so good. They were so tender with nice flavor. I will be trying this again! Thanks!"

    Jun 22, 2010 on Food.com

    Recipe #220633

    Reviewed Spice Cake
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      |  By evelyn/athens

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    "Okay, so I've made this cake a few times. I love it ! It's very moist and tender. The first time I made it was for a friend who wanted a spice cake with caramel frosting; So I didn't use the topping that time. The next time I made it as written. The topping is very tasty, Though I don't prefer it on the cake. The cake is also wonderful by itself! ..."

    Apr 7, 2010 on Food.com

    Recipe #60873

    Reviewed Honey-Garlic Grilled Chicken
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      |  By Charlotte J

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    "It was alright, the flavor didn't seem strong enough. Must be my fault though. I may try it again. My 2 year old ate it up though."

    Apr 7, 2010 on Food.com

    Recipe #27652

    Reviewed Fettuccine With Fresh Asparagus and Lemon Cream
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      |  By wicked cook 46

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    "So good! I also added mushrooms. My 2-year-old even asked for seconds! Thanks! I will definitely be making this again."

    Apr 7, 2010 on Food.com

    Recipe #338611

    Reviewed Coconut Macaroons With a Chocolate Topping
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      |  By Girl from India

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    "This were so good. I've never really liked macaroons; but I had some egg whites I had to use up. The lemon zest in these make them so delicious. I will be making these often from now on. I also drizzled chocolate instead of dipping. I put the chocolate into a ziptop bag and let it sit in some hot water for a bit. Dry the bag, snip a corner and the..."

    Feb 22, 2010 on Food.com

    Recipe #84897

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