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    Chef #667146

    Member since Nov 2007

    Chef #667146

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    17 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Yet Another Black Bean and Corn Salsa

    Friday, Sep 10, 2010 on
     |  24 Reviews  |  By Impera_Magna
    LinMarie says:

    "This is awesome! I skipped the cilantro, and it was still great. A new favorite! Thank you for sharing!"

    Reviewed Rosemary Potatoes - Microwave

    Sunday, Nov 22, 2009 on
     |  59 Reviews  |  By Derf
    LinMarie says:

    "Very good! I baked the potatoes whole in the microwave while I was chopping the green onions and melting the butter. Then I took them out and diced them up and tossed them with everything else, and put them back into the microwave and proceeded with the rest of the instructions. Worked like a charm. Really helped save time. Great recipe. Tha..."

    Reviewed Key Lime Cake

    Thursday, May 21, 2009 on
     |  1 Reviews  |  By keen5
    LinMarie says:

    "This Cake is soooo Yummy!!!! I tried another key lime cake recipe that uses a box of lemon cake mix, and I thought that one was good. But this one is better. My mother in-law actually asked me for this recipe, which is something that in over 10 years of marriage, she has never done!!!! I like to call my self a pretty good cook, and often get c..."

    Reviewed Peanut Pattie

    Thursday, Dec 4, 2008 on
     |  3 Reviews  |  By 1Steve
    LinMarie says:

    "The recipe was good. But mine didn't turn out like the Red peanut pattie that my parents like. It turned out more like peanut brittle. :( But thank you for sharing."

    Reviewed The Best Chili You Will Ever Taste

    Sunday, Nov 30, 2008 on
     |  560 Reviews  |  By AmandaAOates
    LinMarie says:

    "ok. I just was really disapointed with this recipe. Because of an idiot error!!! When I was making this, I was just moving along a cooking my chili, and was adding all the ingredients. Then by pure retardism. I added the coffee. I mean 1 cup of coffee granules!!!!! I had ment to pour it in the coffee maker, but just wasn't thinking and dump..."

    Reviewed Key West Key Lime Cake

    Sunday, Nov 30, 2008 on
     |  30 Reviews  |  By PaulaG
    LinMarie says:

    "Very good cake. We did it as cupcakes for my husbands work. I sent it with the frosting on it. But it was really yummy with out the frosting as well. We couldn't find any key lime juice. But found this "Rose's Sweetend Lime Juice" in the liquor aisle at walmart. Someone else said that it was a little too tart. But I didn't think it was tart ..."

    Reviewed Potato Casserole With Corn Flakes

    Sunday, Nov 30, 2008 on
     |  (1 person found this helpful) |  32 Reviews  |  By Indiana Nurse
    LinMarie says:

    "Made this for Thanks Giving, and everyone loved it. Even the "I only eat meat" guy kept saying "mmmm" every bite. :)"

    Reviewed Strawberry Jello Pretzel Salad

    Sunday, Nov 30, 2008 on
     |  23 Reviews  |  By dojemi
    LinMarie says:

    "My 6 year old daughter made this for Thanks Giving. It was a huge hit! And instead of putting it in a casserole or cake pan, we stuck it in a round clear glass dish, and it was really pretty looking. I was scared to put my clear glass pan in the oven, so I put foil in my dish, and mashed down the pretzels, and pulled it back out and put the foi..."

    Reviewed Fresh Tangerine Cake

    Sunday, Nov 30, 2008 on
     |  5 Reviews  |  By Battle in Seattle
    LinMarie says:

    "This cake is really yummy!!! I ended up using mandarine oranges instead of tangerines. That is all that was available at the store. The frosting is sooooo good. And the cake is just delicious, but I had hoped it might have more tangerine flavor, but that might be because of the mandarines. I will definately make this again!!!"

    Reviewed Grandma's Cream of Potato Soup or Broccoli Soup

    Monday, Oct 27, 2008 on
     |  58 Reviews  |  By Jim Tasker
    LinMarie says:

    "This was super good. I omitted the ham and heavy cream because I didn't have any. And added regular skim milk, with a little bit of sour cream. It turned out yummy. And I used half of a regular white onion, because that is what I had in the fridge, along with some green onions and chives. Next time, I will put all the ingredients on my grocery..."


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