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"Fantastic!! Thank you for posting. I added an egg & used 2 smaller pie plates. Just plain perfect!"
May 2, 2010 on Food.com
"FYI... marshmallows contain corn syrup..."
Apr 17, 2010 on Food.com
"I am fiddling with the recipe trying to find the correct amount of oil... do you really mean 3 & 1/16 cups of oil?"
Feb 24, 2010 on Food.com
"I used 3/4 cane sugar instead of Splenda. Splenda has the GROSSEST aftertaste.The bean texture was apparent while warm. I almost threw out the whole pan but popped them in the fridge. Chilled, I LOVE THEM! If you weren't a fan, try them cold. YUM!"
Aug 19, 2009 on Food.com
"My mom always added ketchup. However, your version is MUCH better! shhhh don't tell mom :"
Aug 12, 2009 on Food.com
"This was absolutely fantastic, thank you!"
Mar 6, 2009 on Food.com
"This is a fantastic recipe. I baked it in a bundt pan and glazed with a chocolate sauce; just beautiful. Thank you for posting this recipe."
Aug 22, 2007 on Food.com
"This recipe works really well in the rice cooker. You'll need to stir it a couple of times during the cooking process."
Jul 18, 2007 on Food.com
"ABSOLUTELY the best! I doubled the amount of M&Ms, used rolled oats (not quick, and substituted beet syrup for the Karo.I dropped the cookie dough in really loose gobbs with great results.Thanks for posting this recipe."
Jun 12, 2007 on Food.com
"This was a HUGE hit with kids & adults alike last weekend. I made a 10x14 pan and came home with a clean pan... One kid described it as "heaven on a paper plate"... enough said! Thank you."
Jun 10, 2007 on Food.com