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"This was a very easy to make and delicious recipe. I followed it as written except I added some red pepper flakes because we love our spaghetti with a "kick". Thanks so much Seasoned Cook for a recipe I will be making often."
"This was absolutely delicious! I used spicey Italian sausage and it gave the sauce the "kick" we liked without adding the red pepper flakes. Toward the end, after tasting, I added a 1/4 tsp. of salt and the spinach leaves. I will be using this as my recipe for lasagna and spaghetti sauce from now on and will add the mushrooms which I forgot to buy..."