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    Member since Nov 2007

    Chef #667792

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed 35 minute Teriyaki Meatballs

    Handle
    Monday, Dec 10, 2007 on Food.com
     |  6 Reviews  |  By Kate in Katoomba
    LinMarie says:

    "The sauce wasn't that sweet, and didn't have much flavor. The meatballs really needed eggs mixed in to bind them together. Mine fell apart really easily. I made different vegetables with mine. If I were to make this again, I would use more sugar and eggs when I made the meatballs"

    Reviewed Spanakopita

    Handle
    Monday, Dec 10, 2007 on Food.com
     |  24 Reviews  |  By canarygirl
    LinMarie says:

    "I loved this, although the filling didn't make as much to make it look like the photo. I put mine in a square glass pan, it came up about halfway. It was still good. I would probably double the filling amount if you would want more. The taste was really good. I didn't put dill in mine as I didn't have it, I did use nutmeg though and everything tas..."

    Reviewed Teriyaki Sauce

    Handle
    Monday, Dec 10, 2007 on Food.com
     |  144 Reviews  |  By Theresa P
    LinMarie says:

    "It didn't really have much of a flavor and it wasn't really sweet. We figured we'd add it to the chicken anyway and see how it came out. It didn't really add much flavor, if at all. We had to add some store bought teriyaki sauce over our chicken to give it more flavor."

    Reviewed Beer Batter Fried Mushrooms

    Handle
    Tuesday, Nov 27, 2007 on Food.com
     |  15 Reviews  |  By Pepper Monkey
    LinMarie says:

    "This was really easy to make. I used an ale and I think its a little too strong for my taste. Next time I make it I'll use a lighter tasting beer. It came out nice and fluffy. The batter didnt slip off when bitten. I used this on onions, zuchini and mushrooms. It came out really good. I love it. Thanks for sharing."

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