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    starslight

    Chef #667792

    Joined: Nov 27, 2007

    4 reviews by starslight

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed 35 minute Teriyaki Meatballs
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      |  By Kate in Katoomba

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    "The sauce wasn't that sweet, and didn't have much flavor. The meatballs really needed eggs mixed in to bind them together. Mine fell apart really easily. I made different vegetables with mine. If I were to make this again, I would use more sugar and eggs when I made the meatballs"

    Dec 10, 2007 on Food.com

    Recipe #66800

    Reviewed Spanakopita
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      |  By canarygirl

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    "I loved this, although the filling didn't make as much to make it look like the photo. I put mine in a square glass pan, it came up about halfway. It was still good. I would probably double the filling amount if you would want more. The taste was really good. I didn't put dill in mine as I didn't have it, I did use nutmeg though and everything tas..."

    Dec 10, 2007 on Food.com

    Recipe #32448

    Reviewed Teriyaki Sauce
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      |  By Theresa P

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    "It didn't really have much of a flavor and it wasn't really sweet. We figured we'd add it to the chicken anyway and see how it came out. It didn't really add much flavor, if at all. We had to add some store bought teriyaki sauce over our chicken to give it more flavor."

    Dec 10, 2007 on Food.com

    Recipe #55859

    Reviewed Beer Batter Fried Mushrooms
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      |  By Pepper Monkey

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    "This was really easy to make. I used an ale and I think its a little too strong for my taste. Next time I make it I'll use a lighter tasting beer. It came out nice and fluffy. The batter didnt slip off when bitten. I used this on onions, zuchini and mushrooms. It came out really good. I love it. Thanks for sharing."

    Nov 27, 2007 on Food.com

    Recipe #98019

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