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    Fiona 7

    Bradford, UK

    Chef #668110

    Bradford, UK

    Joined: Nov 27, 2007

    8 reviews by Fiona 7

    1 - 8 of 8 sorted by Date | Rating | Helpful

    Reviewed Tomato Lentil Pasta Sauce
    Handle
     |  By Beth E

    "This is a great recipe. I added a little extra dash of red wine and substituted basil for the parsley as I had no parsley to hand. Thickened marvellously and lentils retained their shape. Many thanks to Beth E for posting. Regards, Fiona"

    Sep 10, 2010 on Food.com

    Recipe #347773

    Reviewed Spicy Aubergine (Eggplant and Red Pepper Tapenade - Dip
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     |  By French Tart

    "Made this one with a few tweaks, omitting the garlic and sun-dried tomatoes. Still truly flavoursome and even better the next day. Many thanks. Fiona"

    Mar 23, 2009 on Food.com

    Recipe #209887

    Reviewed Moroccan Cake (Le Russe
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     |  (1 person found this helpful) |  By NcMysteryShopper

    "A truly phenomenal recipe. Thank you so much for posting this! Fiona"

    Mar 23, 2009 on Food.com

    Recipe #126972

    Reviewed Coq Au Vin (Chicken Braised in Red Wine
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     |  By papergoddess

    "Recipe very successful; easy to follow and meal enjoyed by everyone. Thank you."

    Mar 18, 2009 on Food.com

    Recipe #37701

    Reviewed Apricot Yogurt Baked Cheesecake
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     |  By Rhiannon and Matt

    "This recipe was superb: very easy to make and extremely popular with everyone. Many thanks. Fiona"

    Mar 12, 2009 on Food.com

    Recipe #220966

    Reviewed Fresh Orange Muffins
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     |  By Lennie

    "A fantastic recipe! I substituted a little of the flour with crushed bran flakes and they still turned out splendidly. Many thanks."

    May 29, 2008 on Food.com

    Recipe #14325

    Reviewed Leftover Christmas Pudding Ice Cream
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     |  By Pets'R'us

    "I agree wholeheartedly with Marie Alice: none of us were fans of Christmas pudding, but this recipe went down wonderfully. Again, not having to check and stir it was a bonus. Many thanks.Fiona"

    May 20, 2008 on Food.com

    Recipe #147731

    Reviewed Green & White Feta Ring (Spinach & Feta
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     |  By Bergy

    "Many thanks for this fantastic recipe. I took the liberty of adding some leftover cooked couscous, which gave it a real vegetarian loaf texture.Regards,Fiona"

    Nov 27, 2007 on Food.com

    Recipe #11621

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