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"This is a great recipe. I added a little extra dash of red wine and substituted basil for the parsley as I had no parsley to hand. Thickened marvellously and lentils retained their shape. Many thanks to Beth E for posting. Regards, Fiona"
"Made this one with a few tweaks, omitting the garlic and sun-dried tomatoes. Still truly flavoursome and even better the next day. Many thanks. Fiona"
"I agree wholeheartedly with Marie Alice: none of us were fans of Christmas pudding, but this recipe went down wonderfully. Again, not having to check and stir it was a bonus. Many thanks.Fiona"
"Many thanks for this fantastic recipe. I took the liberty of adding some leftover cooked couscous, which gave it a real vegetarian loaf texture.Regards,Fiona"