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Bradford, UK
"This is a great recipe. I added a little extra dash of red wine and substituted basil for the parsley as I had no parsley to hand. Thickened marvellously and lentils retained their shape. Many thanks to Beth E for posting. Regards, Fiona"
Sep 10, 2010 on Food.com
"Made this one with a few tweaks, omitting the garlic and sun-dried tomatoes. Still truly flavoursome and even better the next day. Many thanks. Fiona"
Mar 23, 2009 on Food.com
"A truly phenomenal recipe. Thank you so much for posting this! Fiona"
Mar 23, 2009 on Food.com
"Recipe very successful; easy to follow and meal enjoyed by everyone. Thank you."
Mar 18, 2009 on Food.com
"This recipe was superb: very easy to make and extremely popular with everyone. Many thanks. Fiona"
Mar 12, 2009 on Food.com
"A fantastic recipe! I substituted a little of the flour with crushed bran flakes and they still turned out splendidly. Many thanks."
May 29, 2008 on Food.com
"I agree wholeheartedly with Marie Alice: none of us were fans of Christmas pudding, but this recipe went down wonderfully. Again, not having to check and stir it was a bonus. Many thanks.Fiona"
May 20, 2008 on Food.com
"Many thanks for this fantastic recipe. I took the liberty of adding some leftover cooked couscous, which gave it a real vegetarian loaf texture.Regards,Fiona"
Nov 27, 2007 on Food.com
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