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    Fiona 7

    Member since Nov 2007

    Chef #668110

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    8 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Tomato Lentil Pasta Sauce

    Handle
    Friday, Sep 10, 2010 on Food.com
     |  2 Reviews  |  By Beth E
    LinMarie says:

    "This is a great recipe. I added a little extra dash of red wine and substituted basil for the parsley as I had no parsley to hand. Thickened marvellously and lentils retained their shape. Many thanks to Beth E for posting. Regards, Fiona"

    Reviewed Spicy Aubergine (Eggplant) and Red Pepper Tapenade - Dip

    Handle
    Monday, Mar 23, 2009 on Food.com
     |  7 Reviews  |  By French Tart
    LinMarie says:

    "Made this one with a few tweaks, omitting the garlic and sun-dried tomatoes. Still truly flavoursome and even better the next day. Many thanks. Fiona"

    Reviewed Moroccan Cake (Le Russe)

    Handle
    Monday, Mar 23, 2009 on Food.com
     |  (1 person found this helpful) |  8 Reviews  |  By NcMysteryShopper
    LinMarie says:

    "A truly phenomenal recipe. Thank you so much for posting this! Fiona"

    Reviewed Coq Au Vin (Chicken Braised in Red Wine)

    Handle
    Wednesday, Mar 18, 2009 on Food.com
     |  39 Reviews  |  By papergoddess
    LinMarie says:

    "Recipe very successful; easy to follow and meal enjoyed by everyone. Thank you."

    Reviewed Apricot Yogurt Baked Cheesecake

    Handle
    Thursday, Mar 12, 2009 on Food.com
     |  2 Reviews  |  By Rhiannon and Matt
    LinMarie says:

    "This recipe was superb: very easy to make and extremely popular with everyone. Many thanks. Fiona"

    Reviewed Fresh Orange Muffins

    Handle
    Thursday, May 29, 2008 on Food.com
     |  89 Reviews  |  By Lennie
    LinMarie says:

    "A fantastic recipe! I substituted a little of the flour with crushed bran flakes and they still turned out splendidly. Many thanks."

    Reviewed Leftover Christmas Pudding Ice Cream

    Handle
    Tuesday, May 20, 2008 on Food.com
     |  2 Reviews  |  By Pets'R'us
    LinMarie says:

    "I agree wholeheartedly with Marie Alice: none of us were fans of Christmas pudding, but this recipe went down wonderfully. Again, not having to check and stir it was a bonus. Many thanks.Fiona"

    Reviewed Green & White Feta Ring (Spinach & Feta)

    Handle
    Tuesday, Nov 27, 2007 on Food.com
     |  2 Reviews  |  By Bergy
    LinMarie says:

    "Many thanks for this fantastic recipe. I took the liberty of adding some leftover cooked couscous, which gave it a real vegetarian loaf texture.Regards,Fiona"

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