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    Shalabhanjika

    Member since Nov 2007

    Chef #668205

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    65 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Black-Eyed Peas in a Spicy Goan Curry

    Handle
    Tuesday, Jun 14, 2011 on Food.com
     |  4 Reviews  |  By hannahactually
    LinMarie says:

    "great delicious recipe. my husband loved it as well. didn't have cilantro unfortunately, and used canned peas. will make again!"

    Reviewed Easy Chickpea Curry

    Handle
    Saturday, May 7, 2011 on Food.com
     |  (1 person found this helpful) |  1 Reviews  |  By Chef #719435
    LinMarie says:

    "This was a great healthy and easy recipe. I used half of a can of diced tomatoes and black mustard seeds. I enjoyed a serving and my husband ate the rest in one sitting!"

    Reviewed Indian Lentil Soup (Dal Shorva)

    Handle
    Friday, Nov 5, 2010 on Food.com
     |  (1 person found this helpful) |  33 Reviews  |  By André Grisell
    LinMarie says:

    "This soup has it all: easy, cheap, healthy and delicious. Used red lentils, one clove of elephant garlic, shrimp stock, and mustard oil. Sooo delicious! I had two bowls and my chef husband wolfed it down as well. A keeper!"

    Reviewed Pakistani Dhal

    Handle
    Monday, Jul 5, 2010 on Food.com
     |  5 Reviews  |  By hipbonez
    LinMarie says:

    "I use this recipe frequently, very easy to make and I usually have everything on hand. Great dish, thanks! (ps I think it's supposed to be 1/2 inch gingerroot maybe? I always just use a good-sized chunk.)"

    Reviewed Cardamom Lassi

    Handle
    Monday, Jul 5, 2010 on Food.com
     |  12 Reviews  |  By Midwest Maven
    LinMarie says:

    "A really great breakfast. I used about half-and-half sugar and honey and like it better. Update: been making this frequently over the past couple of years, never get tired of it! Usually I use yogurt, honey, cardamom and soy milk only."

    Reviewed Cardamom Lassi

    Handle
    Monday, Jul 5, 2010 on Food.com
     |  (1 person found this helpful) |  23 Reviews  |  By Sharon123
    LinMarie says:

    "A really great breakfast. I used about half-and-half sugar and honey and like it better. Update: been making this frequently over the past couple of years, never get tired of it! Usually I use yogurt, honey, cardamom and soy milk only."

    Reviewed Black-Eyed Peas With Mushrooms

    Handle
    Monday, Jul 5, 2010 on Food.com
     |  (1 person found this helpful) |  4 Reviews  |  By Chef #371250
    LinMarie says:

    "THIS IS THE SINGLE GREATEST THING I HAVE EVER PRODUCED WITH MY OWN TWO HANDS!!!! Seriously, I'm going to make it again tonight, because my husband was so sad that there is no more in the fridge. Easy, healthy, and oh-so-delicious!!! Please make this if you love Indian food! Oh I forgot to put that I used canned black eyed peas and fresh tomatoes. ..."

    Reviewed Carrot Pachadi

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    Monday, Jul 5, 2010 on Food.com
     |  2 Reviews  |  By Surfsider
    LinMarie says:

    "I loved this recipe. I brought it to a cookout and really enjoyed the flavors. I had alot to do for this event, so I grated the carrots two nights before, then the night before I made the recipe except for adding the yogurt. The morning of I added the yogurt and it came out beautifully! Update: made this again, about a year later b/c I remembered ..."

    Reviewed Simple Mexican Rice and Bean Bake

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    Monday, Jul 5, 2010 on Food.com
     |  (1 person found this helpful) |  5 Reviews  |  By Sam #3
    LinMarie says:

    "I am eating this right now and it is AWESOME!!! I gave it five stars for the flavor and for the fact that it is probably the quickest and easiest thing I've ever made. I topped it with green onion and cilantro, and non-fat plain yogurt. You could vary it with different types of salsa, or perhaps add ground beef to the egg-and-rice mixture. If my h..."

    Reviewed Mediterranean Bean Salad - Basic & Simple yet Awesome

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    Monday, Jul 5, 2010 on Food.com
     |  2 Reviews  |  By ChandraSoleil
    LinMarie says:

    "Just like it says...basic & simple. Delicious & healthy, too. I added a splash of red wine vinegar as well. Made for a 4th of July get-together. Threw in some leftover chopped bell peppers before putting the leftovers in the fridge. Think I used two cloves of garlic, too. Thanks!"

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